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Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Recipe

Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Recipe
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4.8 from 53 reviews

These Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta are a delicious and savory breakfast or brunch option that is sure to impress. Flaky puff pastry is filled with a flavorful mixture of eggs, bacon, cheddar cheese, feta cheese, and sautéed spinach, then rolled into pinwheels and baked until golden brown. Perfect for a special occasion or a leisurely weekend morning.

Ingredients

Units Scale

Puff Pastry:

  • 1 sheet of puff pastry, thawed

Egg Mixture:

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste

Filling:

  • 4 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1 cup fresh spinach, sautéed

Egg Wash:

  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
  3. Make Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Assemble Pinwheels: Spread the egg mixture evenly over the puff pastry. Sprinkle the bacon, cheddar cheese, feta cheese, and spinach over the egg mixture.
  5. Roll and Cut: Carefully roll the pastry into a log, slice into 12 pieces, and place them on the baking sheet.
  6. Brush with Egg Wash: Brush the pinwheels with beaten egg.
  7. Bake: Bake for 15-20 minutes until golden brown.
  8. Serve: Allow to cool slightly before serving.

Nutrition

Find it online: https://queenrecipe.com/baked-bacon-egg-and-cheese-pinwheels-with-spinach-and-feta-recipe/