Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Recipe

If you’re looking for a brunch crowd-pleaser or a make-ahead breakfast treat, look no further than these Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta! Each golden, flaky spiral is packed with smoky bacon, creamy eggs, tender spinach, tangy feta, and gooey cheddar, all rolled up in buttery puff pastry. These beauties are seriously irresistible, whether you’re hosting friends or just want to upgrade your own morning routine.

Ingredients You’ll Need

What I love most about these Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta is how a handful of humble, everyday ingredients come together for such a show-stopping result! Here’s why each one matters—and how to get the best flavor from every layer.

• Puff pastry sheet: This is your secret weapon for fuss-free, ultra-flaky rolls—just make sure it’s fully thawed for easy handling.
• Eggs: Whisked with a splash of milk, these create a soft, custardy layer and hold all your fillings together.
• Milk: Adds tenderness and a creamy texture to the egg base; whole or 2% is best, but any milk works.
• Salt and pepper: Essential for seasoning—don’t skip these or the result can fall flat.
• Bacon: Cooked until crisp and crumbled, the bacon brings smoky, salty depth; feel free to use turkey bacon for a lighter twist.
• Shredded cheddar cheese: A classic melter! It gives every bite that gooey, cheesy craveability.
• Crumbled feta cheese: For a tangy, creamy contrast that really wakes up the flavors (don’t substitute—feta makes a huge difference!).
• Fresh spinach: Sauté just until wilted, and you’ll get that gorgeous green color and earthy flavor in every spiral.
• Egg (for egg wash): Brushed on top, it ensures stunning golden color and shine on your baked pinwheels.

Variations

The beauty of Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta is how easily you can play around with the layers. Whether you’re cooking for kids, vegetarians, or want a little spice, these variations make it fun to mix things up!

• Make it Meatless: Skip the bacon or try swapping in sautéed mushrooms or sun-dried tomatoes for umami flavor.
• Spice it Up: Add a pinch of red pepper flakes, or stir in some chopped jalapeños with the cheeses for a little heat.
• Go Mediterranean: Toss in some chopped kalamata olives or roasted red peppers for a briny, tangy twist.
• Lactose-Free Option: Use your favorite plant-based cheeses—and make sure your puff pastry is dairy-free—to create pinwheels everyone can enjoy.

How to Make Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta

Step 1: Prep Your Oven & Baking Sheet

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures those pinwheels won’t stick and helps bake them up with perfectly crisp bottoms.

Step 2: Roll Out the Puff Pastry

Lightly flour your work surface and gently roll the thawed puff pastry sheet just enough to smooth out creases. You want to make it evenly flat, but not too thin—this makes rolling up a breeze and keeps the pinwheels sturdy.

Step 3: Whisk the Egg Mixture

In a small bowl, vigorously whisk together the eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy. This will create that dreamy, custardy texture in your pinwheels.

Step 4: Layer Your Fillings

Spread the egg mixture over the rolled-out puff pastry, leaving a small border all around. Sprinkle on the crisp bacon, a heavy-handed pile of shredded cheddar, those creamy nuggets of feta, and finally the bright green sautéed spinach. Every layer counts, so distribute everything as evenly as you can!

Step 5: Roll and Slice

Very gently, roll the pastry up from one long side into a tight log, tucking in the fillings as you go. Use a sharp knife to slice the log into 12 even pieces. (A bit of filling might escape—that’s perfectly fine. Just tuck it back in!)

Step 6: Arrange and Brush with Egg Wash

Carefully transfer each pinwheel to your prepared baking sheet, cut-side up. Brush the tops with the beaten egg for a gorgeous shine and golden finish once baked.

Step 7: Bake to Perfection!

Bake for 15–20 minutes or until the pinwheels are puffed, golden, and gloriously crispy at the edges. Let them cool just a few minutes before serving so the cheese settles a bit—then dig in!

How to Serve Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta

Garnishes

A sprinkle of extra crumbled feta, a touch of chopped fresh parsley, or finely sliced green onion scattered over the top make these pinwheels look extra inviting. For an elegant touch, a little fresh cracked black pepper just before serving adds a lovely aroma, too.

Side Dishes

These pinwheels are perfect alongside a crisp simple salad, a fruit platter, or even a bowl of soup if you want a brunch-for-dinner vibe. They also pair beautifully with smoothies, fresh juice, or a dollop of Greek yogurt on the side.

Creative Ways to Present

Try stacking them in a basket lined with a tea towel for a rustic brunch, or fan them out in a pretty circle on your favorite platter. For parties, tuck in colorful cocktail picks or serve with small ramekins of sriracha mayo or herbed yogurt dip for dunking fun.

Make Ahead and Storage

Storing Leftovers

Any extra Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta can be stored in an airtight container in the fridge for up to 3 days. Let them cool completely before storing so they stay as crisp as possible.

Freezing

Freeze baked pinwheels in a single layer on a tray, then transfer to a freezer bag (separated by parchment). They’ll keep beautifully for up to two months—perfect for future brunches or quick breakfasts on busy mornings.

Reheating

To reheat, place straight from the fridge or freezer onto a baking sheet and warm in a 325°F (165°C) oven until heated through and crispy at the edges. Avoid microwaving if possible to preserve that glorious pastry crunch.

FAQs

Final Thoughts

I can’t wait for you to taste just how fun and flavorful these Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta are! They’re the kind of recipe everyone asks for after the first bite—easy, impressive, and totally celebratory. Give them a try, and watch them disappear faster than you’d ever expect!

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