Bacon Cheddar Gnocchi Soup Recipe
This comforting Bacon Cheddar Gnocchi Soup combines crispy bacon, tender gnocchi, and a creamy cheddar cheese broth for a rich and satisfying meal. Perfect for a cozy dinner, this soup is packed with flavor from sautéed vegetables and warming spices, making it a hearty choice for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
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Main Ingredients
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder or 4 cloves minced garlic
- 1/4 tsp dried thyme
- 1/2-1 tsp red chili flakes
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups cheddar cheese, medium or sharp, shredded
Instructions
- Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Discard most of the bacon grease, leaving about 1 tablespoon in the pot.
- Sauté the Vegetables: Add the butter or olive oil to the pot. Stir in the diced onions and sliced carrots. Cook for 5-7 minutes until the vegetables become soft and fragrant.
- Add Broth and Seasonings: Pour in the chicken broth and bring it to a simmer. Add salt, black pepper, garlic powder, dried thyme, and red chili flakes. Stir well to combine the flavors and let it simmer briefly to meld the seasonings.
- Cook the Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2 minutes, until they float to the surface and are tender.
- Stir in Cream and Cheese: Lower the heat to medium-low and slowly add the heavy cream. Gradually stir in the shredded cheddar cheese to ensure a smooth, creamy texture without clumps.
- Add Bacon and Serve: Mix in the crispy bacon pieces, reserving some for garnish. Ladle the soup into bowls and top with extra cheese and bacon if desired. Serve warm and enjoy.
Notes
- For a spicier kick, increase the red chili flakes to your preference.
- Use half-and-half instead of heavy cream for a lighter version of the soup.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Substitute turkey bacon for a leaner option.
- Fresh garlic cloves can be used instead of garlic powder for a stronger garlic flavor.
Find it online: https://queenrecipe.com/bacon-cheddar-gnocchi-soup-recipe/
