Avocado Strawberry Mango Salsa Recipe
This Avocado Strawberry Mango Salsa is a vibrant and flavorful twist on traditional salsa, with the sweetness of ripe mango, the creaminess of avocado, and a hint of heat from jalapeno. Perfect for dipping with multigrain pita chips or as a topping for seafood dishes like salmon or fish tacos.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- 1 small lime, juiced
- 1/4 teaspoon salt, plus more to taste
Instructions
- Combine Ingredients: Place all ingredients in a medium bowl and mix to combine.
- Garnish: Garnish with extra cilantro.
- Serve: Serve with pita chips for dipping. Also great served on salmon, fish tacos, or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 147 kcal
- Sugar: 11g
- Sodium: 101mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/avocado-strawberry-mango-salsa-recipe/
