If you’re searching for a salsa that’s bright, juicy, and guaranteed to wow everyone at the table, look no further than this Avocado Strawberry Mango Salsa. Each bite is a happy dance of creamy avocado, sweet strawberries, and juicy mango—all tied together by a zesty lime-kissed finish. Whether you’re serving it for a party, packing it for a picnic, or just craving a refreshing snack, this salsa brings serious sunshine to any occasion.

Why You’ll Love This Recipe

Colorful & Eye-Catching: The vibrant mix of strawberries, mango, and avocado turns even a simple bowl of salsa into a showstopper on your table.
Refreshingly Unique Flavors: Sweet, creamy, and just a little bit spicy, every scoop is an explosion of taste that classic salsas can only dream of.
Quick & Fuss-Free: No fancy equipment, no hours of prepping—this salsa comes together in just 15 minutes flat.
Versatile Star: Perfect as a dip, a topping for grilled fish or tacos, or even spooned over greens for an impromptu salad.

Avocado Strawberry Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Avocado Strawberry Mango Salsa is how it transforms simple, fresh ingredients into an irresistibly tasty dish. Each ingredient is selected for its flavor, adding essential sweetness, creaminess, or just the right amount of heat and zing. Here’s what you’ll need and why it matters!

Strawberries: For juicy, sweet-tart bursts of flavor and a lovely pop of red color throughout your salsa.
Mango: The ultimate sunshine fruit—mango delivers tropical sweetness and a beautifully soft texture that pairs perfectly with the strawberries.
Avocado: Creamy, buttery, and so luscious! Avocado both balances and elevates the salsa with its mellow richness.
Jalapeño: This little pepper gives the salsa the perfect kick; remove the seeds for a mild heat or leave a few in if you like it spicy.
Red Onion: Adds crunch and a splash of vibrant purple, while also offering a gentle punch of savoriness.
Cilantro: Fresh cilantro brings a bright herbal lift that ties all the flavors together.
Lime Juice: Tangy lime juice wakes up all the components, keeping the salsa zingy and fresh.
Salt: Just a pinch draws out all the flavors—don’t skip this!
Multigrain Pita Chips (for serving): The sturdy, wholesome base for scooping up every last bit of salsa goodness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Part of the beauty of Avocado Strawberry Mango Salsa is how endlessly customizable it is—you can swap, add, or skip ingredients to match what you have on hand or what your tastebuds crave. Here are a few fun ideas to shake things up:

Add Pineapple: Stir in diced fresh pineapple for even more tropical sweetness and a juicy twist.
Kick Up the Heat: Use minced serrano or habanero pepper if you’re a heat-seeker and want extra spice.
No Cilantro? No Problem: Swap with fresh mint or basil for a different but equally refreshing herbal note.
Make It Vegan-Friendly: While this salsa is naturally vegan, try using with gluten-free chips for a fully allergy-friendly snack!

How to Make Avocado Strawberry Mango Salsa

Step 1: Dice and Prep Your Produce

Start by dicing your strawberries, ripe mango, and creamy avocado into bite-sized pieces. For the best salsa experience, keep the pieces similar in size so every scoop gets a taste of everything. Don’t forget to finely chop the jalapeño (removing seeds for mild heat), dice the red onion, and roughly chop the cilantro.

Step 2: Combine and Toss

Add all your prepped produce—strawberries, mango, avocado, jalapeño, red onion, and cilantro—to a medium bowl. Squeeze in the fresh lime juice and sprinkle with salt. Gently toss everything together until the salsa is well-coated and vibrant. Be careful not to mash the avocado too much; you want it to hold its shape for those creamy bites.

Step 3: Taste and Adjust

This is your moment! Grab a spoon and taste your Avocado Strawberry Mango Salsa. Adjust the salt or lime juice as needed to make it sing—every fruit is different, so trust your tastebuds.

Step 4: Serve and Savor

Spoon the salsa into a bowl, garnish with extra cilantro if you’d like, and set it out alongside multigrain pita chips for scooping. This salsa is ready to wow, whether you’re celebrating with friends or just treating yourself!

Pro Tips for Making Avocado Strawberry Mango Salsa

Choose Ripe but Firm Fruit: For the salsa to hold its shape, pick avocados and mangoes that yield slightly to gentle pressure but aren’t mushy—this ensures the dice stays neat and the salsa doesn’t turn to mush.
Finely Dice for the Perfect Scoop: Aim for 1/4 to 1/2-inch pieces—small enough for a perfect chipful, but big enough to appreciate each ingredient’s flavor.
Mix Just Before Serving: To keep the avocado from browning and the fruits at their freshest, toss everything together shortly before serving.
Salt Smartly: Salt truly matters here—add a bit at a time and taste as you go, since the flavor really blooms once all the juices mingle.

How to Serve Avocado Strawberry Mango Salsa

Garnishes

A little extra cilantro scattered over the top instantly freshens up the entire bowl, but you can also add crumbled cotija cheese for a salty bite or a few twists of fresh cracked black pepper. Thinly sliced jalapeño rings make a gorgeous finishing touch if you want to hint at the salsa’s spicy sparkle.

Side Dishes

This salsa is right at home with multigrain pita chips, but it also brings out the best in grilled protein. Spoon it over seared salmon, shrimp tacos, or even roasted chicken. It’s fantastic as a fiesta-inspired topping for grain bowls or alongside a platter of summer veggies.

Creative Ways to Present

Try serving this Avocado Strawberry Mango Salsa in small clear cups at parties for an easy, grab-and-go appetizer. For something unexpected, use it as a filling for lettuce wraps or spoon it into mini phyllo cups for a fun, elegant finger food. It also shines as the centerpiece layered over a big bed of arugula or baby greens.

Make Ahead and Storage

Storing Leftovers

Leftover Avocado Strawberry Mango Salsa can be stored in an airtight container in the fridge for up to one day. Press a piece of plastic wrap directly against the surface to help keep the avocado from browning too quickly—though, honestly, it’s such a crowd-pleaser you may not have much left!

Freezing

Salsas with fresh avocado and strawberries don’t freeze well—their texture suffers, and the vibrant color fades. For the best flavor, always make Avocado Strawberry Mango Salsa fresh and enjoy right away.

Reheating

This salsa is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. Just give it a gentle stir before serving to redistribute any juices and restore its gorgeous texture.

FAQs

Can I make Avocado Strawberry Mango Salsa ahead of time?

You can prep the strawberries, mango, jalapeño, onion, and cilantro a few hours in advance and refrigerate them separately. For best texture, add the avocado and lime juice and combine everything together just before serving. This helps keep the avocado from browning and the salsa at its freshest.
What can I substitute for mango if I can’t find any?

If mango isn’t available, swap in diced pineapple, peaches, or even papaya! Each alternative brings a unique sweetness and a juicy bite that works beautifully in this salsa’s flavor profile.
Can I leave out the jalapeño if I don’t like heat?

Absolutely! Simply omit the jalapeño entirely, or substitute with a small amount of finely diced bell pepper for crunch and color without any spice. The salsa will still taste amazing.
Is Avocado Strawberry Mango Salsa vegan and gluten-free?

The salsa itself is naturally both vegan and gluten-free. Just be sure to choose gluten-free chips or crackers for serving if dietary needs require!

Final Thoughts

This Avocado Strawberry Mango Salsa is like summer in a bowl—vivid, tangy, and utterly craveable. It’s sure to steal the spotlight at your next gathering or brighten up a weeknight dinner. Give it a try and let the joyful flavors bring people together, one scoop at a time!