Apple Cider Float with Vanilla Ice Cream Recipe

Apple Cider Float with Vanilla Ice Cream Recipe

This Apple Cider Float is a delightful and refreshing treat, combining creamy vanilla bean ice cream with crisp apple cider. Perfectly garnished with cinnamon sugar, apple slices, a cinnamon stick, and star anise, it offers a cozy autumnal twist on a classic float that's quick and easy to prepare.

CourseBeverage
CuisineAmerican
KeywordApple Cider Float, vanilla bean ice cream float, autumn beverage, apple cider recipe, cinnamon apple float, no-cook dessert drink, No-Cook
Prep Time5 minutes
Total Time5 minutes
Servings1 serving
Calories320kcal

Ingredients

Float

  • 1 cup Vanilla Bean Ice Cream (8 ounces)
  • 1 cup Cold Apple Cider or sparkling apple cider

Garnish

  • Cinnamon Sugar (optional)
  • Red Apple Slices
  • 1 Cinnamon Stick
  • 1 Whole Star Anise

Instructions

  1. Place 1 cup of vanilla bean ice cream into a tall glass, filling it about two-thirds full to create the base for your float.
  2. Slowly pour 1 cup of cold apple cider or sparkling apple cider over the ice cream. If using sparkling cider, pour gently to control the bubbles and prevent overflow.
  3. Decorate your float with red apple slices arranged in a fan shape, insert a cinnamon stick and whole star anise into the glass, and sprinkle cinnamon sugar along the side of the glass and on top for added flavor and visual appeal.
  4. Enjoy your apple cider float fresh to experience the perfect balance of creamy and crisp textures.

Notes

  • Do not store the float once assembled as the ice cream will melt and alter the texture; serve immediately for best results.
  • Prepare your garnishes and chill the cider and glasses ahead of time to streamline serving but assemble the float just before enjoying.
  • If you prefer a less sweet option, use unsweetened apple cider and adjust cinnamon sugar to taste.
  • For a non-alcoholic festive twist, use sparkling apple cider; for a more traditional version, use regular cold apple cider.

Nutrition

Serving: 1 float | Calories: 320kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 90mg | Fiber: 2g | Sugar: 38g

Apple Cider Float with Vanilla Ice Cream Recipe https://queenrecipe.com/apple-cider-float-with-vanilla-ice-cream-recipe/ March 7, 2026