Air Fryer Steak Fajitas Recipe
These Air Fryer Steak Fajitas are a quick and flavorful meal that’s perfect for busy weeknights. Tender slices of seasoned steak, bell peppers, and onions are cooked to perfection in the air fryer, then wrapped in warm tortillas for a delicious Tex-Mex dinner.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 57 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Units
Scale
Steak:
- 1.5–pound flank steak or top sirloin, sliced against the grain
- 1 tablespoon olive oil
- 2 tablespoons fajita seasoning
Veggies:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large onion, sliced
Additional:
- 8 (6-inch) tortillas, warmed
- Desired toppings
- Instant Meat Thermometer
Instructions
- Marinate the Steak: Slice the steak against the grain, add olive oil and fajita seasoning to a large zip-top plastic bag or bowl. Seal and chill for at least 30 minutes.
- Preheat the Air Fryer: Preheat to 400°F for 5 minutes.
- Cook the Veggies: Spread bell peppers and onion in the air fryer basket, spritz with olive oil, and air fry for 12 minutes.
- Cook the Steak: Add the seasoned steak strips to the air fryer and cook at 400°F for 5 minutes or to desired doneness.
- Serve: Serve the steak and veggies with warmed tortillas and desired toppings.
Notes
- You can customize your fajitas with toppings like guacamole, sour cream, salsa, or cheese.
- Ensure the steak reaches a safe internal temperature before serving.
- Feel free to add more veggies or adjust seasonings to suit your taste.
Nutrition
- Serving Size: 1 fajita
- Calories: 375
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://queenrecipe.com/air-fryer-steak-fajitas-recipe/
