Air Fryer Potatoes and Sausage Recipe
Pasta Chips are a crispy and flavorful snack, perfect for dipping or enjoying on their own. These crunchy delights are made from cooked pasta tossed with cheese and seasonings, then air fried to perfection.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Pasta Chips:
- 1/2 pound pasta of choice
- 1/2 cup grated parmesan cheese (violife or vegan version for dairy-free option)
- Drizzle of olive oil (about 1 tbs)
- 1 teaspoon garlic powder
- Pepper to taste
Sauce for serving:
- Your favorite dip
Instructions
- Cook the pasta: Cook the pasta according to package directions. Drain and return it to the pot.
- Season the pasta: Add cheese, olive oil, garlic powder, and pepper to the pasta. Toss to combine.
- Air fry: Place half of the pasta in the air fryer basket without stacking. Air fry at 400°F for 10 minutes, tossing halfway through. Monitor closely towards the end to avoid burning.
- Serve: Once crispy and golden brown, remove the chips from the air fryer. Let them cool to crisp up further. Serve with your favorite dip and enjoy!
Notes
- For extra flavor, sprinkle with additional seasonings like dried herbs or chili flakes before air frying.
- Experiment with different types of pasta for varied shapes and textures in your chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://queenrecipe.com/air-fryer-potatoes-and-sausage-recipe/
