There’s nothing quite like the joy of biting into perfectly crispy, cheesy little pockets of heaven—and that’s exactly what this Air Fryer Pizza Rolls Recipe delivers! These delightful pizza rolls are easy to make, packed with melty mozzarella and savory pepperoni, and cooked to golden perfection in the air fryer. Whether you’re craving a fun snack or a quick meal, this recipe will become your new go-to comfort food.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days when you want a tasty homemade treat without the fuss.
- Crispy without the Grease: The air fryer gives you that crunchy finish without deep frying.
- Customizable: Swap out fillings to suit your tastes or dietary preferences easily.
- Family-Friendly: A fun recipe that kids can help prepare and always ask for again!
Ingredients You’ll Need
This Air Fryer Pizza Rolls Recipe calls for simple ingredients that come together beautifully. Each one plays a critical role in creating those classic flavors and textures that make pizza so irresistible—gooey cheese, spicy pepperoni, and that herby depth from Italian seasoning.
- Pizza dough: Use store-bought for convenience or homemade for that personal touch—just ensure it’s at room temperature for easy rolling.
- Shredded mozzarella cheese: The star of melty, stretchy goodness inside every roll.
- Pepperoni slices: Adds a savory, slightly spicy bite that pairs perfectly with cheese.
- Marinara sauce: Essential for dipping—choose your favorite brand or homemade version to complement the rolls.
- Italian seasoning: A mix of herbs that bring warmth and aromatic flavor to every bite.
- Pinch of salt: Enhances the overall taste and balances the flavors.
- Olive oil: For spraying the air fryer basket to ensure those rolls crisp up beautifully without sticking.
Variations
One of the best things about the Air Fryer Pizza Rolls Recipe is how easy it is to switch up ingredients or styles. Feel free to experiment with different fillings or adapt it to your dietary preferences—making it your own delicious creation!
- Vegetarian Version: Replace pepperoni with sautéed mushrooms, bell peppers, and olives for a veggie-packed twist.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños inside for extra heat.
- Cheese Lovers: Mix mozzarella with cheddar or parmesan for a richer, layered flavor experience.
- Gluten-Free Dough: Use your favorite gluten-free dough to make these rolls allergy-friendly without missing out.
How to Make Air Fryer Pizza Rolls Recipe
Step 1: Prepare Your Dough
Start by taking your pizza dough out and letting it come to room temperature for about 20 minutes if it’s store-bought. This makes rolling it out much easier and results in tender, perfectly textured rolls. If you’re using homemade dough, roll it out on a clean surface until it’s about a 9×9 inch square.
Step 2: Cut and Fill the Dough Squares
Cut the rolled dough into 3×3 inch squares. This size is ideal to hold a generous filling while still being easy to handle and crisp up nicely in the air fryer. For each square, add a little shredded mozzarella, several pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt for flavor.
Step 3: Seal Your Pizza Rolls
Fold each square over the filling to create a pocket, then crimp the edges by pinching or pressing with a fork. This seals in all those gooey, spicy flavors so nothing escapes during cooking—resulting in a perfectly stuffed little roll every time.
Step 4: Preheat and Prepare the Air Fryer
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil to prevent sticking and keep your pizza rolls crispy. Once heated, arrange the rolls in a single layer without overcrowding to ensure even cooking.
Step 5: Cook and Serve
Cook the rolls for 8-10 minutes, shaking the basket or flipping them halfway through to encourage even browning. When they’re golden and crisp, remove them and let cool for a couple of minutes—then serve warm with your favorite marinara dipping sauce.
Pro Tips for Making Air Fryer Pizza Rolls Recipe
- Room Temperature Dough: Allowing the dough to rest at room temperature makes it much easier to roll and fold without tearing.
- Don’t Overfill: Too much filling can burst the dough open during cooking, so keep a balanced amount for perfect sealing.
- Single Layer Cooking: Placing pizza rolls in a single layer with space around them ensures they cook evenly and get crispy all around.
- Use Olive Oil Spray: Lightly spraying the basket keeps the rolls from sticking and helps create a golden, crispy exterior without excess oil.
How to Serve Air Fryer Pizza Rolls Recipe
Garnishes
Sprinkle freshly chopped basil or parsley over the pizza rolls for a pop of color and freshness. A light dusting of grated parmesan on top before serving adds a wonderful salty finish that takes these bites over the top.
Side Dishes
Pair your pizza rolls with a crisp green salad tossed in vinaigrette for a refreshing contrast or serve alongside roasted vegetables to round out your meal. They’re also fantastic with a creamy garlic dip or ranch dressing for extra indulgence.
Creative Ways to Present
Serve the rolls on a large wooden board surrounded by small bowls of marinara, pesto, and ranch sauces for a fun dipping party vibe. Alternatively, arrange them skewered on sticks for easy finger food at gatherings or game day.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and texture surprisingly well when reheated thoughtfully.
Freezing
You can freeze uncooked pizza rolls by arranging them on a sheet pan to freeze individually, then transferring to a sealed bag or container. Freeze for up to 2 months for quick prep anytime you want a snack.
Reheating
Reheat your pizza rolls in the air fryer at 350°F (175°C) for about 3-5 minutes to restore crispness and warm the filling. Avoid microwaving if you want to keep that perfectly crispy exterior!
FAQs
-
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is classic for its meltiness and stretch, you can mix in cheddar, provolone, or even a bit of parmesan for extra flavor. Just be sure to use cheeses that melt well for the best results.
-
What if I don’t have an air fryer? Can I bake these?
Yes! You can bake pizza rolls in a conventional oven at 400°F (200°C) for about 12-15 minutes, or until golden and cooked through. Keep an eye on them to avoid overbrowning.
-
How do I prevent the rolls from bursting open while cooking?
Don’t overfill the dough squares and make sure to pinch or crimp the edges securely. Also, letting the dough rest at room temperature helps with pliability, reducing tears and gaps.
-
Can I make these ahead of time for a party?
Definitely! Prepare and assemble your pizza rolls, then freeze them before cooking. On the day of your event, just pop them in the air fryer when you’re ready to serve for a fresh, warm appetizer.
Final Thoughts
I hope you have as much fun making and eating this Air Fryer Pizza Rolls Recipe as I do! It’s the perfect blend of convenience, comfort, and flavor all wrapped up in a crispy little package. Give it a try today—you might just find your new favorite snack or weeknight dinner.
PrintAir Fryer Pizza Rolls Recipe
These air fryer pizza rolls are a delicious and easy-to-make snack that combines the classic flavors of pizza in a crispy, handheld roll. Using store-bought or homemade pizza dough, filled with mozzarella cheese, pepperoni, and Italian seasoning, these rolls cook quickly in the air fryer for a golden, bubbly finish. Perfect for parties, snacks, or a quick meal with marinara sauce for dipping.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Pizza Rolls
- Pizza dough (store-bought or homemade) – enough to make several 3×3 inch squares
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
For Serving
- Marinara sauce (for dipping) – as desired
Instructions
- Gather Ingredients: Collect all necessary ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
- Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to become more pliable. If using homemade dough, roll it out to about 1/4 inch thickness.
- Cut Dough into Squares: Using a knife or pizza cutter, cut the rolled-out dough into 3×3 inch squares ensuring they are evenly sized for consistent cooking.
- Fill the Squares: Place a small amount of shredded mozzarella, a few pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
- Seal the Rolls: Fold each dough square over the filling to form a sealed pocket. Press and crimp the edges tightly to prevent the filling from leaking during cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking and crispiness.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the sealed pizza rolls in a single layer, allowing enough space between them.
- Cook the Pizza Rolls: Air fry the rolls at 375°F (190°C) for 8-10 minutes. At the 5-minute mark, shake or turn the rolls to ensure even browning and cooking on all sides.
- Cool and Serve: Remove the pizza rolls carefully and let them cool slightly to avoid burns. Serve warm with marinara sauce for dipping and enjoy!
Notes
- You can customize the filling by adding vegetables like bell peppers or olives for extra flavor.
- Make sure the edges are sealed properly to avoid the filling leaking out during air frying.
- For crispier rolls, spray a little olive oil on top before air frying.
- These pizza rolls reheat well in the air fryer for a few minutes to regain crispiness.
- Cook in batches if your air fryer basket is small to avoid overcrowding, which can affect cooking results.
