Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe

If you’re craving a hearty, flavorful dish that’s perfect for breakfast, brunch, or even a cozy dinner, I’ve got something special for you. This Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe is one of those comfort foods that just warms your soul—and the kitchen—when you make it. It’s packed with vibrant colors, juicy turkey, crispy sweet potatoes, and that lovely Creole spice blend that adds a little kick without overpowering. I promise, once you try this, it’ll become a go-to in your recipe rotation.

Ingredients & Why They Work

Every ingredient in this Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe brings something special to the table. The sweet potatoes add a touch of natural sweetness and a creamy texture once cooked, which pairs beautifully with the juicy turkey. Bell peppers lend freshness and a slight crunch, while the Creole seasoning ties all the flavors together with a hint of heat and complexity. Oh, and don’t underestimate crispy bacon fat—it adds just the right amount of savory richness!

• Sweet Potatoes: Sweet and starchy, they crisp up nicely and bring a subtle sweetness that balances the spice.
• Bacon: Adds smoky aroma and richness; plus, the rendered fat is key for cooking veggies and turkey.
• Turkey Breast Meat: Lean and mild, it soaks up seasoning perfectly, making the dish protein-packed and healthy.
• Green and Red Bell Peppers: Provide color, crunch, and fresh flavor that wakes up the dish.
• Onion: Adds natural sweetness and savory depth when sautéed.
• Creole Seasoning: The star spice blend here—brings garlic, paprika, cayenne, and herbs to elevate every bite.
• Olive Oil: Balances out the bacon fat; keeps everything from sticking and adds a fruity richness.
• Parsley: Fresh herb garnish that brightens the final dish with a pop of color and flavor.
• Eggs (optional): When you want to top it off with a runny yolk that blends beautifully into the hash.
• Salt and Pepper: To taste—essential to bring out the natural flavors.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love that Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe is so flexible—you can easily make it your own. Whether you want to make it heartier or lighter, add your favorite veggies, or adjust the spice level, this recipe welcomes all sorts of tasty twists.

• Variation: Sometimes I swap turkey for leftover roast chicken or even crumbled sausage when I feel like mixing things up, and it works like a charm.
• Vegetarian version: Skip the turkey and bacon, and add smoked tofu or tempeh for a plant-based protein that plays well with the Creole seasoning.
• Seasonal changes: Try adding diced zucchini or mushrooms if you want more veggie variety, especially in summer or fall.
• Create a breakfast bowl: Top with avocado slices and a drizzle of hot sauce for that perfect Instagram-worthy brunch.

Step-by-Step: How I Make Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe

Step 1: Boil the Sweet Potatoes Just Right

Start by heating a pot of salted water until it’s bubbling away. Add your diced sweet potatoes and let them boil for about 8 to 10 minutes until tender but holding their shape. The key here is not to overcook—they should be soft enough to bite into easily but firm enough to crisp up later in the skillet. Once done, drain and set them aside uncovered to dry out a little. I usually spread them on a plate or a baking sheet; this helps avoid soggy hash later.

Step 2: Crispy Bacon and Flavorful Fat

While your potatoes cook, fry the bacon in a large nonstick skillet over medium heat until crispy. I like to flip the slices a few times for even browning. Transferring the bacon to paper towels to drain is a must—nothing worse than greasy bacon in your hash. But don’t toss out that bacon fat! You’ll reserve it in a small bowl to use as flavorful cooking oil for the veggies and turkey—trust me, it makes a difference.

Step 3: Soft and Sweet Veggies

Now add a teaspoon of the reserved bacon fat and a teaspoon of olive oil back to the skillet and sauté your chopped green and red bell peppers along with the onion. Sprinkle a teaspoon of Creole seasoning over the veggies to build layers of flavor early on. Cook, stirring occasionally for about 5-7 minutes, until everything is tender and the onions have become sweet and translucent. Then, transfer them to a bowl so you can clear the skillet for the next step.

Step 4: Crisp Up Those Sweet Potatoes

Back into that skillet go the potatoes, cooked with a little more bacon fat and olive oil. Season again with Creole seasoning to ensure every bite sings with flavor. The goal here is to let them sit undisturbed for a few minutes so that crispy, golden crust forms on the bottom. Then toss or flip gently and repeat on other sides. This little crispy texture is my favorite part—so satisfying to bite into!

Step 5: Sear the Turkey to Perfection

In the same skillet (less mess, right?), heat the rest of the bacon fat and olive oil. Add diced turkey breast seasoned with the remaining Creole spice and cook over medium-high heat until all sides get that gorgeous golden crust. Resist the urge to stir constantly—letting the meat sit a moment helps build that beautiful sear and locks in juiciness.

Step 6: Bring It All Together

Time to reunite the crew! Toss the crispy potatoes and sautéed veggies back into the skillet with the seared turkey. Stir to combine and cook for an additional 3-5 minutes, allowing the flavors to marry and everything to heat through. A few turns every minute or so keeps the hash from sticking or burning. Taste and adjust salt and pepper as needed.

Step 7: Serve It Up (Eggs Optional but Recommended!)

Plate your Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe hot from the pan. I always top mine with a fried or poached egg—it’s basically like adding edible gold with that creamy yolk melting into the mix. Sprinkle chopped parsley on top for a fresh color pop. Enjoy!

How to Serve Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe

Garnishes

I’m a sucker for fresh parsley sprinkled on top—it cuts through the richness with a bit of brightness. Sometimes I add sliced green onions or a little hot sauce drizzle if I want an extra punch. And honestly, a perfectly cooked egg on top is a game changer—not just for flavor but the lovely texture it brings.

Side Dishes

This hash shines on its own, but I often serve it with a side of mixed greens lightly tossed in vinaigrette to add freshness. Crispy toasted bread is nice too, especially if you want to scoop up every last bit. For a brunch feast, fresh fruit salad pairs perfectly to balance savory and sweet.

Creative Ways to Present

For a little dinner party flair, I’ve served this hash in individual cast iron skillets topped with eggs and a sprinkle of cheddar cheese melted under the broiler. It feels rustic yet special—everyone loves the personal touch. And, of course, adding avocado slices or a dollop of sour cream can elevate it visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

Store your cooled hash in an airtight container in the fridge for up to 3 days. I usually portion it out so reheating is easy and quick. The flavors actually meld nicely overnight, so leftovers can be even tastier!

Freezing

If you want to freeze, spread the cooled hash flat on a baking sheet and flash freeze before transferring to a freezer-safe bag. This helps keep it from clumping together. Frozen hash lasts about 2 months and gently reheats well.

Reheating

To reheat, I prefer using a skillet over medium heat, adding a splash of water or oil to prevent sticking. This helps retain that crispy texture much better than the microwave. If you’re in a hurry, microwave with a damp paper towel cover, but expect softness rather than crispiness.

FAQs

Final Thoughts

This Turkey Hash with Sweet Potatoes, Bell Peppers, and Creole Seasoning Recipe holds a special place in my kitchen because it’s simple, flexible, and so full of flavor. Whenever I make it, it feels like a warm hug on a plate—and I’m always excited to share it with friends and family. Give it a try, maybe on a lazy weekend morning or a quick weekday dinner, and I bet it’ll become one of your favorites too!

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