Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe

If you’re on the hunt for a wholesome, cozy, and downright delicious breakfast or snack option, you’ve got to try this Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe. These little wonders pack the perfect combo of warm pumpkin spice and melty chocolate chips, all wrapped up in a hearty oat base that’s baked to perfection. Trust me, once you make these, they’ll become a quick favorite in your household!

Ingredients You’ll Need

This Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe uses a handful of simple, wholesome ingredients that create that perfect balance of flavor, texture, and nutrition. Each one brings something special to the table—from creamy pumpkin puree to warm spices and the irresistible chocolate chips.

• Pumpkin Puree: Adds natural sweetness, moisture, and that iconic pumpkin flavor that defines fall.
• Natural Peanut Butter: Provides richness, protein, and a little hint of nuttiness; pecan or almond butter work beautifully too.
• Eggs: Bind everything together so your oatmeal cups hold their shape when baked.
• Pure Maple Syrup: A gentle sweetener that complements the spices perfectly.
• Unsweetened Almond Milk: Keeps the batter smooth without overpowering the other flavors, plus it’s dairy-free.
• Old Fashioned Rolled Oats: The hearty base—gluten-free oats are a great option if needed.
• Warm Spices: Cinnamon, nutmeg, allspice, and ground ginger create that classic pumpkin pie vibe.
• Chocolate Chips: The melty, sweet surprise that makes these oatmeal cups extra special.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best things about this Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe is how easy it is to customize. Whether you’re vegan, craving some crunch, or love extra chocolate, there’s a twist you can try to make these truly your own.

• Make it Vegan: Replace eggs with flax eggs and use a vegan chocolate chip to keep everything plant-based.
• Add Nuts or Seeds: Toss in chopped pecans, walnuts, or pumpkin seeds for added texture and nutrients.
• Swap the Nut Butter: Try almond butter, cashew butter, or even sunflower seed butter for a different flavor profile.
• Boost the Sweetness: Add a handful of dried cranberries or raisins along with the chocolate chips.

How to Make Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin pan with liners, then give them a light spray with nonstick cooking spray. This little step ensures your oatmeal cups release easily and keeps cleanup simple.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together pumpkin puree, creamy peanut butter, eggs, pure maple syrup, almond milk, and vanilla extract until the mixture is silky and smooth—no lumps here! This blend creates the creamy, flavorful base for your oatmeal cups.

Step 3: Stir in the Dry Ingredients

Add rolled oats, baking powder, and all the cozy spices—cinnamon, nutmeg, allspice, ground ginger, plus a pinch of salt. Give everything a good stir until it’s uniformly combined. Then fold in one-third cup of chocolate chips to add bursts of chocolate in every bite.

Step 4: Bake Your Oatmeal Cups

Divide the batter evenly into the muffin cups, making sure each is nicely filled. Sprinkle an extra two tablespoons of chocolate chips on top for that irresistible chocolatey finish. Bake for 25 to 30 minutes, or until the tops are firm and golden. Let cool slightly before enjoying.

How to Serve Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe

Garnishes

A drizzle of your favorite nut butter—think peanut, almond, or cashew—adds a lovely creamy texture and a boost of flavor on top. For some extra flair, try a sprinkle of chopped nuts or a dusting of cinnamon for a finishing touch that looks and tastes amazing.

Side Dishes

Pair these oatmeal cups with a fresh fruit salad or a dollop of Greek yogurt for a balanced and satisfying breakfast spread. A steaming mug of chai tea or coffee complements the warm spices beautifully and rounds out the experience.

Creative Ways to Present

Serve your oatmeal cups on a rustic wooden board alongside a small jar of maple syrup or nut butter for dipping. Stack them on a pretty plate with a sprinkling of powdered sugar for a brunch crowd or pack them in a cute lunchbox with a handwritten note for a loving touch.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your oatmeal cups in an airtight container in the fridge. They’ll stay fresh for up to 5 days, perfect for quick breakfasts or snacks throughout the week.

Freezing

Wrap individual oatmeal cups in plastic wrap or place them in freezer-safe bags and freeze for up to 3 months. When you want one, just thaw overnight in the fridge or warm gently in the microwave.

Reheating

Reheat your oatmeal cups in the microwave for about 30 seconds or in a toaster oven until warmed through. A quick warm-up brings back that fresh-from-the-oven feel and lets the chocolate chips melt delightfully once again.

FAQs

Final Thoughts

There’s something so comforting about these Baked Pumpkin Chocolate Chip Oatmeal Cups Recipe—they’re tasty, nourishing, and easy enough for any skill level. Whether you’re making them to power through busy mornings or to share with friends and family, they’re sure to bring smiles all around. So go ahead, bake a batch and enjoy that wonderful blend of pumpkin, spice, and chocolate magic in every bite!

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