Strawberry Crumble Chia Pudding Recipe

I’m so excited to share this absolutely delightful Strawberry Crumble Chia Pudding Recipe with you! It’s like a little glass of sunshine—fresh strawberries blended with creamy chia pudding, topped with a crunchy almond date crumble that will make your taste buds dance. Perfectly sweet, packed with nutrition, and oh-so-tempting for breakfast, dessert, or a snack.

Ingredients You’ll Need

Gathering a few simple yet fantastic ingredients is all it takes to make this Strawberry Crumble Chia Pudding Recipe a reality. Each element brings its own magic — from luscious strawberries delivering vibrant color and flavor, to the chia seeds creating that signature pudding texture, and finally the almond date crumble adding a satisfying crunch.

• Frozen Strawberries: Thawed for a smooth and juicy base that captures true strawberry goodness.
• Unsweetened Plant-Based Yogurt: Adds creamy richness without overpowering sweetness – use vanilla if you prefer it sweeter.
• Unsweetened Soy Milk: The perfect neutral liquid to blend everything together and keep it dairy-free.
• Freeze-Dried Strawberries: A secret weapon for an extra punch of intense berry flavor and a little texture.
• Maple Syrup: Natural sweetness that blends flawlessly without being cloying.
• Vanilla Extract: A warm note that rounds out the fruity freshness beautifully.
• Chia Seeds: The star that transforms liquid into luscious pudding overnight.
• Blanched Almonds, Medjool Dates, Rolled Oats, Coconut Flakes & Kosher Salt: Together they make the crunchy, nutty crumble topping that contrasts the pudding perfectly.

Variations

This Strawberry Crumble Chia Pudding Recipe is wonderfully adaptable, so don’t hesitate to make it your own! Whether it’s swapping ingredients based on what you have in your pantry, dietary needs, or simply your flavor dream, it’s easy to customize and still enjoy that perfect balance of creamy and crunchy.

• Berry Swap: Use raspberries, blueberries, or blackberries instead of strawberries for a totally different but equally delicious twist.
• Nut-Free Crumble: Ditch the almonds and replace with pumpkin seeds or sunflower seeds to keep the crumble texture while avoiding nuts.
• Sweetener Swap: Honey, agave, or coconut sugar work beautifully if you want to vary the sweetness profile.
• Dairy-Free Options: Coconut or almond yogurt can replace plant-based yogurt for different creamy notes without dairy.

How to Make Strawberry Crumble Chia Pudding Recipe

Step 1: Blend the Strawberry Base

Pop your thawed strawberries, unsweetened soy milk, plant-based yogurt, maple syrup, freeze-dried strawberries, vanilla extract, and a pinch of kosher salt into a blender. Whiz it all up until beautifully smooth, scraping down the edges to incorporate every luscious drop of flavor. This bright pink mixture is the heart of your pudding!

Step 2: Mix in the Chia Seeds

Pour your blended strawberry mix over 1/3 cup of chia seeds in a large container. Whisk it vigorously to prevent clumps and ensure those chia seeds get evenly distributed. Cover and let it sit for 5 minutes, then give it another good whisk before popping it into the fridge to chill for at least an hour. This slow soak turns the mixture into that irresistibly creamy chia pudding texture.

Step 3: Create the Almond Date Crumble

While the pudding sets, toss blanched almonds, medjool dates, rolled oats, coconut flakes, and a pinch of salt into a mini-food processor. Pulse them until you get a crumbly texture that’s just right—not too powdery, not too chunky. This crumble is what gives the dish its delightful contrast and nutty sweetness.

Step 4: Assemble and Serve

Layer a generous spoonful of the crumble at the bottom of your serving cups, add a hearty scoop of the strawberry chia pudding, then top it with another crumble layer. If you have fresh strawberries on hand, slice them up and sprinkle them on top for a pretty and fresh finishing touch. Voilà — your Strawberry Crumble Chia Pudding Recipe is ready to devour!

How to Serve Strawberry Crumble Chia Pudding Recipe

Garnishes

Freshly sliced strawberries are the perfect garnish to enhance the fresh berry vibes and add a pop of color. Consider also a few extra coconut flakes or a sprinkle of crushed almonds on top for additional crunch and a pretty finish. A light dusting of cinnamon can add a subtle warmth if you’re feeling cozy.

Side Dishes

This chia pudding pairs beautifully with a crisp green salad for a light lunch, or alongside a smoothie bowl for a packed morning meal. It also makes a delightful companion to nutty granola bars or crispy seeded crackers if you want a little more crunch power on the side.

Creative Ways to Present

Serve your Strawberry Crumble Chia Pudding Recipe in mason jars, pretty glass cups, or even small mason jars for grab-and-go convenience. Layering the crumble and pudding with clear glass lets the beautiful pink and crumbly colors shine through, turning this healthy treat into a showstopper perfect for brunch or entertaining friends.

Make Ahead and Storage

Storing Leftovers

Store leftover chia pudding and crumble separately in airtight containers in the refrigerator. The pudding will stay fresh and creamy for up to 3 days, while the crumble remains crunchy a bit longer if kept dry and sealed.

Freezing

The pudding itself doesn’t freeze well because chia seeds swell and can change texture unpleasantly when thawed. It’s best to freeze the crumble alone if needed, then add fresh pudding after defrosting for the best results.

Reheating

This strawberry chia pudding is best enjoyed cold or at room temperature. If you prefer it a bit warmer, allow it to sit out for a few minutes but avoid microwaving to preserve the delicate texture of the chia seeds.

FAQs

Final Thoughts

This Strawberry Crumble Chia Pudding Recipe is truly one of those feel-good dishes that brings simple ingredients together in such a delightful way. Whether you’re craving a fresh breakfast or a light dessert, it’s a charming, fuss-free treat that feels special every single time. I can’t wait for you to try it and fall in love with those bright strawberry flavors and satisfying textures as much as I have!

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