If you’re craving ultra-flavorful, golden-crisp, and gooey quesadillas loaded with sweet heat, you’ll fall in love with these Blackstone Hot Honey BBQ Chicken Quesadillas! Juicy chicken, smoky BBQ sauce, melty cheese, and a drizzle of spicy honey all come together for the ultimate griddled comfort food you’ll want to make again and again.

Why You’ll Love This Recipe

Sweet, Spicy & Smoky Flavor Explosion: These quesadillas layer together tangy BBQ, luscious hot honey, and just the right touch of spice for unforgettable bites every time.
Quick & Crowd-Pleasing: The Blackstone Hot Honey BBQ Chicken Quesadillas come together in under 25 minutes and are perfect for feeding hungry friends or family on busy nights.
Crispy, Cheesy Perfection: The griddle ensures each quesadilla is golden and crisp, while the cheese gets wonderfully stretchy and melty inside.
Customizable Goodness: Switch up the cheese, add toppings, or amp up the heat—this recipe is deliciously flexible for all tastes!

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Ingredients You’ll Need

The best part about these Blackstone Hot Honey BBQ Chicken Quesadillas? The ingredients are simple, but each one brings something crucial to the party—flavor, texture, or the oh-so-satisfying cheese pull!

Cooking oil of choice: A high-heat oil like canola or avocado oil keeps your chicken juicy and the tortillas crisp without burning.
1 pound boneless, skinless chicken thighs (or chicken breasts): Thighs offer juiciness, but breasts work if you prefer leaner meat—either way, dice them for quicker cooking.
Kosher salt, pepper, BBQ seasoning blend: These form the tasty, savory backbone to every bite. Choose your favorite BBQ blend for an extra flavor hit.
3 tablespoons BBQ sauce (plus more for drizzling): Go sweet, smoky, spicy, or all three! A good BBQ sauce is the signature in these quesadillas.
2 tablespoons hot honey (plus more for drizzling): For that irresistible sweet heat, don’t skip this drizzly topper—hot honey transforms these from good to unforgettable.
4 large burrito-size flour tortillas: Big, soft tortillas mean more filling, fantastic folding, and plenty of crisp when griddled.
3 cups shredded cheese of choice: Monterey Jack, cheddar, or even a Mexican blend—use what melts well for the best ooze factor.
1/2 cup chopped cilantro (optional): For a fresh, herby pop that brightens up all the bold BBQ flavors.
Optional toppings: sour cream, jalapenos: For serving—these add creaminess or extra kick, depending on your mood.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t be afraid to make these Blackstone Hot Honey BBQ Chicken Quesadillas your own! This is one of those recipes that’s endlessly adaptable—feel free to swap, add, or adjust to match your cravings or what you’ve got on hand.

Make it Vegetarian: Swap out the chicken for roasted veggies, like bell pepper, onion, or zucchini, and sub in some black beans for extra heartiness.
Spice Lover’s Dream: Add sliced jalapenos to the filling, use pepper jack cheese, or drizzle with extra hot honey for more kick.
Low-Carb Twist: Replace flour tortillas with low-carb wraps or large cheese “crisps” for a keto-friendly take.
Sweet & Tangy Play: Try pineapple BBQ sauce for a tropical twist, or toss in some red onion for zesty crunch.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Cook & Season the Chicken

Preheat your Blackstone griddle to medium. Drizzle on your cooking oil, then add diced chicken. Sprinkle generously with kosher salt, pepper, and your favorite BBQ seasoning. Let the chicken sear, stir occasionally, and cook for about 6 minutes until golden and cooked through.

Step 2: Add Sauce & Honey Goodness

Pour in the BBQ sauce and hot honey right over the chicken. Stir everything together so each piece is glossy and beautifully coated. Cook for just 2 more minutes for the flavors to mingle, then remove the chicken and give your griddle a quick scrape. Lower the heat to medium-low—this helps prevent burning.

Step 3: Layer, Fill & Fold

Drizzle a bit more oil, then lay out your large tortillas. Sprinkle half the cheese on one side of each tortilla—this supports the fillings and starts that delicious cheese melt. Spoon your hot honey BBQ chicken on top, drizzle a bit more sauce and honey if you like it saucy, scatter on cilantro for freshness, then top with remaining cheese. Fold the empty side over to close your quesadillas.

Step 4: Griddle to Crispy Perfection

Let the quesadillas griddle for one to two minutes per side, flipping gently but confidently. You’re looking for golden, crispy tortillas with cheese fully melted inside. If you prefer softer quesadillas, take them off early; for max crunch, add another minute. Slice, serve, and enjoy immediately!

Pro Tips for Making Blackstone Hot Honey BBQ Chicken Quesadillas

Goldilocks Heat Setting: A medium to medium-low griddle temperature is the sweet spot for melting cheese without burning tortillas—don’t rush the process!
Cheese Strategy: Double-layer the cheese—half under and half over the filling—for max melt and flavor in every bite.
Sauce to Taste: Add extra BBQ sauce or hot honey inside and after cooking for bolder, saucier quesadillas (just watch they don’t get too soggy).
Slice Smart: Let quesadillas rest a minute before cutting to keep the filling from spilling out and to achieve that pizza-parlor wedge look.

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

Go wild with toppings! A cool dollop of sour cream balances the spicy-sweet heat perfectly, while extra chopped cilantro or a few sliced green onions add freshness and color. Jalapeno slices or a drizzle of extra hot honey are irresistible for anyone who likes a little punch.

Side Dishes

Serve your Blackstone Hot Honey BBQ Chicken Quesadillas with classic sides: try a simple slaw, corn salad, or crispy fries. Chips with guacamole and salsa always hit the spot, and a fresh salad with citrus dressing cuts through the richness for a balanced plate.

Creative Ways to Present

For parties, slice the quesadillas into smaller wedges and stack them on a platter for easy grabbing. Layer with parchment for a picnic basket treat, or arrange in a “cheese pull” swirl for that dramatic tableside reveal—watch those smiles appear!

Make Ahead and Storage

Storing Leftovers

To store any leftover Blackstone Hot Honey BBQ Chicken Quesadillas, let them cool completely, then wrap tightly in foil or place in an airtight container. They’ll keep in the fridge for up to 3 days without losing their bold flavor.

Freezing

Quesadillas freeze surprisingly well! Wrap each one tightly in waxed paper and foil, then freeze for up to 2 months. Just thaw overnight in the fridge when you’re ready to enjoy them again.

Reheating

For best results, reheat your quesadillas directly on a skillet or griddle over medium heat for a few minutes per side—they’ll crisp right back up. The microwave works in a pinch, but won’t deliver the same golden exterior.

FAQs

Can I make Blackstone Hot Honey BBQ Chicken Quesadillas indoors if I don’t have a griddle?

Absolutely! Use a large nonstick skillet or cast-iron pan. Work in batches, and keep your heat at medium to ensure the tortillas get golden while giving the cheese time to melt properly.
What’s the best cheese to use for these quesadillas?

Monterey Jack, cheddar, or a Mexican blend melt beautifully and complement the BBQ and honey flavors. For extra ooze, try adding a bit of mozzarella to your mix.
How spicy are Blackstone Hot Honey BBQ Chicken Quesadillas?

The heat is mostly up to you! Hot honey brings gentle warmth, but if you’d like less spice, use regular honey and a sweet BBQ sauce. For more kick, add jalapenos or a pinch of cayenne.
Can I prep the filling in advance?

Yes! Cook the chicken and toss with BBQ sauce and honey, then store in the fridge for up to 3 days. When ready to serve, just assemble, griddle, and enjoy fresh, hot quesadillas.

Final Thoughts

I hope you have as much fun making—and eating!—these Blackstone Hot Honey BBQ Chicken Quesadillas as I do. With every bite bursting with sweet, smoky, cheesy magic, they’re sure to become your next mealtime obsession. Don’t be surprised if everyone asks for seconds!

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