Baked Blueberry Donuts Recipe

If you’re searching for the ultimate breakfast treat or brunch delight, these Baked Blueberry Donuts are about to become your new obsession! They’re soft, bursting with juicy blueberries, and crowned with a sweet vanilla glaze—the ideal homemade donut, no frying required, and absolutely irresistible fresh from the oven.

Ingredients You’ll Need

You’ll be amazed by how such everyday ingredients transform into light, fluffy Baked Blueberry Donuts. Here’s how each component plays a delicious role in the magic!

• Melted Regular or Vegan Butter: Adds rich flavor and keeps the donuts tender and moist—you can use your favorite plant-based butter for a dairy-free version!
• Milk (Regular, Oat, or Almond): The secret to soft, springy donuts. Alternate milks work beautifully, so use whatever you have on hand.
• Sugar: Sweetens the batter and creates that irresistible golden finish.
• Baking Powder & Baking Soda: These leavening agents lift the batter, ensuring your donuts are airy (never dense or stodgy).
• Vanilla Extract: Rounds out the overall flavor and makes the kitchen smell heavenly while baking!
• All-Purpose Flour (Regular or Gluten-Free): Yes, you can use a trusted gluten-free blend—King Arthur Measure for Measure is my go-to for no-fail results.
• Blueberries (Fresh or Frozen): The star of the show! Juicy little pops add color, moisture, and that signature burst of flavor.
• Powdered Sugar, Milk & Vanilla (for the Glaze): Whisked together, they make the perfect drizzle—optional but highly recommended for an extra touch of sweetness.

Variations

One of my favorite things about Baked Blueberry Donuts is how easy they are to put your own spin on! Whether you’re craving a different berry, a zesty twist, or need to modify for allergies, the possibilities are practically endless.

• Lemon-Blueberry Donuts: Add the zest of one fresh lemon to the batter and a squeeze of juice to the glaze for a bright, citrusy flavor kick.
• Mixed Berry Swap: Try folding in raspberries or blackberries instead of (or alongside) the blueberries for a mixed berry treat.
• Maple-Vanilla Glaze: Replace two teaspoons of milk in the glaze with pure maple syrup for a richer, deeper sweetness.
• Vegan & Gluten-Free: Stick with plant milk, vegan butter, and a verified gluten-free flour blend for donuts everyone can enjoy.

How to Make Baked Blueberry Donuts

Step 1: Preheat and Prepare Your Donut Pan

Start by preheating your oven to 350°F (175°C). Grease your donut molds (a little melted butter or nonstick spray does the trick) so nothing sticks and your donuts pop out beautifully baked.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and your milk of choice. Stir in the sugar, baking powder, baking soda, and vanilla, whisking gently until everything is thoroughly blended and aromatic.

Step 3: Add the Flour

Next, fold in the flour of your choice (regular or gluten-free). Stir gently—don’t over-mix!—until just combined. Over-mixing can make donuts tough rather than tender.

Step 4: Fold in the Blueberries

Gently fold the blueberries into your batter, taking care not to burst them. This keeps the donuts speckled with plump, juicy berries instead of turning the batter blue.

Step 5: Pour and Bake

Spoon the batter evenly into each donut mold, filling them about 3/4 of the way (this avoids messy overflows). Bake for about 20 minutes until lightly golden and a toothpick comes out clean.

Step 6: Glaze (Optional!)

If you love a sweet finish, whisk together the powdered sugar, milk, and vanilla to make the glaze. Drizzle it over the cooled Baked Blueberry Donuts, or dip the tops for a glossy, bakery-style look.

How to Serve Baked Blueberry Donuts

Garnishes

For an extra-special touch, sprinkle glazed donuts with extra fresh blueberries, a dusting of powdered sugar, or even a little lemon zest for a burst of brightness. They’re gorgeous for entertaining or just making your ordinary morning feel like brunch at a café!

Side Dishes

Baked Blueberry Donuts pair perfectly with a creamy Greek yogurt parfait, a tangy fruit salad, or a simple cup of coffee or tea. For heartier brunches, serve with savory options like scrambled eggs or a veggie breakfast casserole—sweet and savory together is always a winner!

Creative Ways to Present

Stack these beauties on a tiered cake stand, nestle in decorative cupcake liners for grab-and-go treats, or skewer mini versions for a playful donut kabob. They also make dreamy party favors tucked in little gift bags with a ribbon—homemade and heartfelt.

Make Ahead and Storage

Storing Leftovers

Store your leftover Baked Blueberry Donuts in an airtight container at room temperature for up to two days. They stay delightfully soft and the flavor seems to improve overnight! Any longer, and you’ll want to pop them in the fridge.

Freezing

For longer storage, freeze the donuts (preferably unglazed) in a single layer until firm, then pack into a freezer bag with parchment between layers. They’ll keep fresh flavor for up to three months—just thaw overnight before glazing or serving.

Reheating

To reheat, warm the donuts in the microwave for about 10–15 seconds or in a 300°F oven for just a few minutes to revive that fresh-baked softness. If you’ve already glazed them, just a few seconds in the microwave is perfect—don’t let the glaze melt away!

FAQs

Final Thoughts

I can’t wait for you to bite into these soft, blueberry-packed donuts—whether they’re still warm from the oven or enjoyed the next day, they’re pure happiness! Give these Baked Blueberry Donuts a try, share with someone you love, and get ready for rave reviews at your breakfast table.

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