Cottage Cheese Blueberry Cloud Bread Recipe

If you’re looking for a fluffy, protein-packed treat that tastes like a dream, Cottage Cheese Blueberry Cloud Bread is about to be your new obsession! Light as a feather and bursting with juicy berries, this recipe transforms cottage cheese into a melt-in-your-mouth, cloud-like snack or breakfast you’ll crave again and again.

Ingredients You’ll Need

You’ll be amazed at how just a few simple ingredients come together to create Cottage Cheese Blueberry Cloud Bread that’s unbelievably fluffy, gently sweet, and bursting with fresh berry flavor. Each component plays a small but mighty role in making this recipe truly cloud-like!

• Large Eggs: Essential for both structure and that signature airy texture—separate them carefully for best results.
• Full-Fat Cottage Cheese: Blended until smooth, this is the secret to a rich, creamy crumb and high-protein content.
• Cornstarch: Just a spoonful gives your cloud bread its delicate, bread-like lift and helps it hold together without flour.
• Cream of Tartar: This little pinch stabilizes your whipped egg whites, so the bread stays lofty and light.
• Powdered Sweetener (optional): For that touch of mellow sweetness—feel free to skip or adjust to suit your taste.
• Vanilla Extract (optional): Adds a hint of warm, comforting aroma. Highly recommended!
• Lemon Zest (optional): Brightens up the flavor with a little zing and pairs perfectly with blueberries.
• Fresh Blueberries: The stars of the show! They provide juicy pops of color and taste in every bite.

Variations

Cottage Cheese Blueberry Cloud Bread is delicious as written, but it also loves a good remix! Don’t be afraid to experiment with different add-ins, flavors, or even adapt it to suit your dietary needs—making it truly yours is half the fun.

• Swap the Fruit: Try raspberries, diced strawberries, or even chopped peaches for a seasonal twist.
• Make It Savory: Skip the sweetener, vanilla, and berries—add fresh herbs, a pinch of sea salt, and cracked black pepper instead.
• Dairy-Free Option: Use a thick, unsweetened plant-based yogurt or vegan cottage cheese alternative for a non-dairy version.
• Chocolate Drizzle: Once cooled, drizzle with a little melted dark chocolate and scatter a few extra berries on top for a decadent treat.

How to Make Cottage Cheese Blueberry Cloud Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 300°F (150°C)—getting your oven temperature just right makes all the difference for cloud bread texture! Line a large baking sheet with parchment paper; this ensures your cloud bread releases beautifully after baking, no sticking or tearing.

Step 2: Drain and Blend the Cottage Cheese

If your cottage cheese is watery, give it a quick drain using cheesecloth or a fine sieve. Then blend it until it’s completely smooth and creamy—no lumps allowed! This little extra step guarantees the bread’s silky interior and perfect rise.

Step 3: Separate the Eggs

Carefully separate your egg whites and yolks into two clean bowls. Even a tiny bit of yolk in the whites can disrupt your cloud bread’s volume, so take your time here. Room temperature eggs whip up best for billowy peaks!

Step 4: Whip the Egg Whites

With an electric mixer, beat your whites and cream of tartar until you achieve stiff, glossy peaks—think marshmallow-like! This is the secret to the signature airy texture for your Cottage Cheese Blueberry Cloud Bread.

Step 5: Mix the Yolks and Flavor Base

In a separate bowl, whisk together your egg yolks, blended cottage cheese, cornstarch, sweetener (if using), vanilla, and lemon zest. The mixture should be smooth, thick, and creamy—this is your cloud bread’s rich, flavorful foundation.

Step 6: Fold it All Together

Very gently, fold the yolk mixture into the whipped whites. Use a spatula and a light hand, preserving all that precious air you just whipped in! Fold until just combined—some streaks are fine.

Step 7: Add Blueberries

Time for the berry magic! Sprinkle your fresh blueberries over the batter and fold them in gently, spreading them out to ensure you catch juicy bites in every piece. Overmixing can deflate the batter, so keep it light.

Step 8: Shape and Bake

Use a ¼ cup scoop or spoon to portion the fluffy batter onto your prepared baking sheet. Leave a bit of space for expansion. Bake for 25–30 minutes, until the tops are golden and they’re set to the touch—your kitchen will smell incredible!

Step 9: Cool and Enjoy

Let your Cottage Cheese Blueberry Cloud Bread rest on the baking sheet for a few minutes, then gently move to a wire rack. They’ll be very soft at first and will firm up as they cool—perfect for that cloud-like, slightly chewy bite.

How to Serve Cottage Cheese Blueberry Cloud Bread

Garnishes

Dust your cloud bread with a little powdered sugar or a light drizzle of honey for added sweetness, or top with a dollop of whipped cream and a few fresh blueberries to really play up the dessert vibes. A sprinkle of lemon zest also takes the flavor to another level of freshness!

Side Dishes

Pair Cottage Cheese Blueberry Cloud Bread with creamy Greek yogurt and a bowl of extra fruit for a filling brunch, or serve alongside scrambled eggs for a protein-packed breakfast. A cup of coffee or hot tea is the perfect, cozy companion.

Creative Ways to Present

Want a show-stopping brunch? Stack a few pieces and garnish with a whole heap of berries and a dust of powdered sugar. For a playful dessert, spread with lemon curd or berry jam. Or, go bite-sized and make mini cloud bread “sliders” with sweet or savory fillings!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cottage Cheese Blueberry Cloud Bread in an airtight container in the fridge. They’ll stay soft and moist for about 2–3 days, but trust me—they usually disappear long before then!

Freezing

Cloud bread freezes surprisingly well! Just layer pieces between sheets of parchment and tuck in a freezer-safe bag. They’ll keep perfectly for up to a month—grab and go on busy mornings.

Reheating

To bring those fluffy clouds back to life, simply warm in a low oven (about 300°F) for a few minutes, or pop in the toaster oven. Microwaving works too, but they can become a little soft—crisping them up brings back the magic!

FAQs

Final Thoughts

It’s impossible not to fall in love with Cottage Cheese Blueberry Cloud Bread once you try it—light, protein-rich, and downright irresistible. Give it a go and don’t be surprised if you find yourself baking up a fresh batch every week. Enjoy every fluffy, berry-filled bite!

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