Oven Fried Feta Rolls with Chili Honey Recipe

Crispy, gooey, and a little bit spicy-sweet, Oven Fried Feta Rolls with Chili Honey are my ultimate party trick! These golden phyllo-wrapped bundles of creamy feta are roasted, not fried, for less mess and all the crave-worthy crunch. Drizzled with warm chili honey, every bite is utter magic.

Ingredients You’ll Need

Let’s talk about simple ingredients that transform! Each component in Oven Fried Feta Rolls with Chili Honey shines—there’s nothing extra, nothing you can’t pronounce, and every piece adds unique flavor or crunch.

• Feta Cheese (8 oz, crumbled): The star of the show—choose a good-quality block for that tangy, creamy bite and easier crumbling.
• Fresh Chopped Dill (2 tbsp): This fresh herb brightens up the filling with a grassy, lemony pop that pairs beautifully with feta.
• Garlic (1 clove, grated): Just enough garlicky warmth to give the filling some depth without overpowering.
• Phyllo Dough (16-20 sheets, thawed): Paper-thin and famously flaky; don’t rush thawing so your sheets don’t rip (see tips below!).
• Extra Virgin Olive Oil (1 tbsp + more for brushing): Helps the phyllo bake up super golden and adds a sweet, grassy flavor.
• Salted Butter (1 tbsp): Adds richness to the chili honey, giving your drizzle an extra-silky finish.
• Chili Flakes (1–2 tsp): Adjust the heat to your taste; this is for that craveable spicy kick in the honey sauce.
• Cumin Seed (½ tsp): For lovely earthy warmth—gently blooming it in butter brings huge flavor.
• Honey (⅓ cup): The sticky, sweet component that turns this snack into flavor fireworks!

Variations

One of the best things about Oven Fried Feta Rolls with Chili Honey is how easy they are to make your own! Whether you’re swapping herbs or going for a different cheese, this recipe invites creativity while keeping that craveable crunch intact.

• Herb Swap: Try fresh mint, parsley, or chives instead of (or in addition to) dill for a different Mediterranean twist.
• Cheese Mix: Blend in a little ricotta or goat cheese for a milder, creamier filling. Or add parmesan for extra saltiness.
• Nutty Crunch: Sprinkle toasted sesame seeds or crushed pistachios inside the rolls for more texture and flavor.
• Vegan-Friendly: Use a plant-based feta and swap butter for olive oil to turn these into totally plant-powered bites.

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prep the Oven and Pan

Start by preheating your oven to a piping hot 425°F. Line a baking sheet with parchment paper—you want the rolls to crisp up perfectly without sticking, and parchment makes cleanup a happy breeze.

Step 2: Make the Feta Filling

In a mixing bowl, crumble your feta and combine with fresh dill and grated garlic. This mixture should smell incredibly fragrant—herbaceous, cheesy, and inviting!

Step 3: Prepare the Phyllo

Lay one delicate sheet of phyllo on a clean surface. Gently fold it in half crosswise for twice the strength and flakiness. Brush the edges lightly with olive oil to help your rolls crisp and seal as they bake.

Step 4: Fill and Roll

Add a rounded tablespoon of your feta mixture to the short end of the prepared phyllo. Roll up, tucking in the sides like a burrito to keep all that goodness inside. Place seam-side down on the prepared pan. Repeat until new friends come over, or the filling runs out—whichever comes first!

Step 5: Brush & Bake

Give each roll a final brush with olive oil for that golden glow. Bake for 20 minutes, or until crisp and beautifully browned—this is the secret to the oven fried effect!

Step 6: Make the Chili Honey

While your rolls are baking, melt butter and a bit more olive oil in a small skillet. Sizzle the chili flakes and cumin seed for a minute to bloom those spices, then whisk in the honey off the heat. As soon as your kitchen smells amazing, you’re ready to drizzle and dip.

Step 7: Serve it Up!

Serve the Oven Fried Feta Rolls warm, alongside your daringly delicious chili honey. Let everyone dip or drizzle to their heart’s content—and prepare for a disappearing act!

How to Serve Oven Fried Feta Rolls with Chili Honey

Garnishes

Sprinkle freshly chopped dill or parsley over the hot rolls for color and an herbaceous lift. A scattering of toasted sesame seeds or a drizzle of extra chili honey just before serving takes them totally over the top!

Side Dishes

Pair Oven Fried Feta Rolls with Chili Honey with crisp veggies, Greek salad, or a mezze spread—think olives, hummus, and roasted red peppers. They also shine with a light soup or make the perfect starter for Mediterranean mains.

Creative Ways to Present

Fan the rolls out on a platter “starburst style” with a bowl of warm chili honey in the center for dunking. Or, serve in individual cups with a drizzle already on top for passed appetizers that disappear in seconds!

Make Ahead and Storage

Storing Leftovers

Once cooled, leftover Oven Fried Feta Rolls with Chili Honey can be stored in an airtight container in the fridge for up to three days. For best crunch, keep the honey sauce separate until you’re ready to serve again.

Freezing

You can freeze unbaked rolls: arrange on a tray to freeze solid, then seal in a ziplock bag for up to 2 months. Bake straight from frozen (add a couple extra minutes bake time). The honey sauce is best made fresh, so just whip it up while the rolls bake!

Reheating

To revive crispiness, reheat baked rolls in a 400°F oven for 5–8 minutes. A quick blast in the air fryer works brilliantly too. Avoid microwaving, as the phyllo will go soft.

FAQs

Final Thoughts

If you’re looking for a new appetizer obsession, I can’t recommend Oven Fried Feta Rolls with Chili Honey enough. They’re impossibly crisp, joyfully gooey, and deliver big bold flavor in every bite. Bring them to your next gathering—or simply treat yourself—and watch them disappear with a smile!

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