Name: Pina Colada Sangria Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 1/2 cups (354ml) pineapple juice from about 2 cans of chopped pineapple, drained; 1 1/2 bottles white wine (750ml each), such as moscato; 1 cup (236ml) coconut rum, such as Malibu; 1 1/2 cups chopped pineapple, canned; 1/2 cup maraschino cherries with a little bit of juice

If you love sipping something tropical, fizzy, and fun, Pina Colada Sangria is about to become your new summer party staple. This playful twist on classic sangria brings together juicy pineapple, creamy coconut rum, crisp white wine, and maraschino cherries for a refreshingly lush drink that absolutely screams vacation vibes—even if you’re just hanging out on your back patio.

Why You’ll Love This Recipe

Tropics in a Glass: Every sip bursts with luscious pineapple and coconut flavors, instantly transporting you to island paradise—no passport required.
Effortlessly Crowd-Pleasing: Pina Colada Sangria comes together in minutes and is guaranteed to wow everyone from brunch guests to BBQ buddies.
Light, Fun, and Refreshing: It’s bright, juicy, and not too sweet—easy to sip all afternoon long, especially when the weather heats up.
Easy to Customize: You can easily swap in your favorite wine, use fresh pineapple, or even make it alcohol-free for a versatile party drink.

Pina Colada Sangria Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Pina Colada Sangria plays a delicious role in creating a tropical drink that’s gorgeous to pour and even more fun to sip. With just five essential items, each brings its own character, from fruity boldness to lush, creamy undertones—so don’t be tempted to skip a single one!

Pineapple juice: The sweet, tangy heart of this sangria, pineapple juice brings all the vacation flavor—make sure to use 100% juice for the most authentic taste.
White wine (Moscato): Light, slightly sweet, and incredibly drinkable, Moscato makes the base feel festive and refreshing; Sauvignon Blanc or Pinot Grigio work too if you prefer drier options.
Coconut rum (Malibu): This is what gives the sangria its signature coconut creaminess and a hint of tropical warmth—don’t substitute with plain rum if you want that classic pina colada whisper.
Chopped pineapple: Juicy pineapple chunks soak up all the sangria goodness, turning into sweet, boozy treats by the end of your glass.
Maraschino cherries with a splash of juice: These classic garnishes add color, fun, and a pop of syrupy cherry flavor that ties the whole party together.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Pina Colada Sangria? It’s almost impossible to mess up, and there’s plenty of room to make it your own. I adore mixing up the base, adding different fruits, or even dialing back the sweetness if you want something super crisp. Let your imagination (and your pantry!) inspire you.

Try it bubbly: Top each glass with a splash of sparkling water or prosecco just before serving for a fizzy twist that’s ultra-refreshing.
Make it virgin: Skip the coconut rum and use coconut water or cream of coconut for a delightful, alcohol-free version everyone can enjoy.
Switch up the fruits: Fresh mango, kiwi, or even orange slices make wonderful additions—just toss in what’s ripe and colorful.
Go dairy-free creamy: Stir a touch of coconut milk into your pitcher for extra richness if you love your sangria with a hint of creaminess.

How to Make Pina Colada Sangria

Step 1: Gather and Prep Your Ingredients

Before you get started, have all your ingredients chilled and ready to go. This helps keep your sangria perfectly cold and bursting with fresh, vibrant flavor. Drain your canned pineapple to separate the juice if using, chop the fruit, and make sure your wine and rum are fridge-cold.

Step 2: Mix the Pina Colada Sangria

Grab a large pitcher and pour in the pineapple juice, white wine, coconut rum, chopped pineapple, and those irresistible maraschino cherries—don’t forget a little splash of cherry juice to bump up the color and flavor. Give it all a gentle, thorough stir to let everything mingle.

Step 3: Chill (or Serve Right Away!)

If you can, let the sangria chill in the refrigerator for at least an hour, or even overnight—this lets the flavors meld into pure tropical magic. If you’re short on time or just can’t wait, you can add ice straight to the pitcher and enjoy immediately—either way works deliciously!

Pro Tips for Making Pina Colada Sangria

Chill Everything First: Start with cold wine, pineapple juice, and coconut rum—no one wants a lukewarm sangria, and this keeps your drink bright and fresh, even when the ice melts.
Don’t Skimp on Fruit: Add extra pineapple chunks and cherries if you love munching on boozy sangria-soaked fruit at the bottom of your glass—they soak up flavor and are always the most fun part.
Let It Marinate: If you have time, let the sangria sit in the fridge before serving—an hour turns great into truly spectacular as the flavors blend together beautifully.
Serve Over Loads of Ice: For a longer-lasting chill and perfect dilution, fill glasses with plenty of ice right before pouring in the Pina Colada Sangria.

How to Serve Pina Colada Sangria

Garnishes

The finishing touches make all the difference! Dress up your Pina Colada Sangria with a wedge of fresh pineapple on the rim, a few extra maraschino cherries, or even a cheerful paper umbrella. For serious tiki flair, scatter in a sprig of mint or a twist of lime for a vibrant pop of color and freshness.

Side Dishes

This tropical sangria is the ultimate partner for summer spreads—think grilled shrimp skewers, citrusy ceviche, fresh fruit platters, or chips with creamy guacamole. Anything light, zesty, or with a hint of spice will make each sip taste even better!

Creative Ways to Present

Instead of a plain pitcher, try serving your Pina Colada Sangria in a big glass drink dispenser, or pour each glass from a coconut shell, mason jar, or stemless wine glass with a fun colorful straw. For a party, set up a tropical sangria bar with bowls of add-in fruits and sparkling mixers so everyone can create their own signature glass.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any sangria left at the end of the night, cover your pitcher tightly or transfer the sangria to a lidded container and refrigerate. It’ll stay fresh and flavorful for up to 48 hours—just be aware the fruit can get extra boozy the longer it sits!

Freezing

For a chilly twist, freeze leftover Pina Colada Sangria in ice cube trays—those boozy cubes are fabulous in your next glass (and don’t water down the drink the way plain ice does). Avoid freezing sangria with too much fresh fruit, as the texture can get mushy when thawed.

Reheating

No need to reheat sangria—this tropical treat is meant to be enjoyed ice-cold! If it’s been sitting in the fridge, just give it a gentle stir and serve over fresh ice to revive all those sunny, refreshing flavors.

FAQs

Can I use a different type of wine for Pina Colada Sangria?

Absolutely! While Moscato keeps things sweet and fruity, Sauvignon Blanc or Pinot Grigio are great drier options if you prefer less sweetness. Just avoid oaky or heavily aged whites—they can overpower the tropical flavors.
Is there a way to make Pina Colada Sangria non-alcoholic?

Definitely! Simply omit the coconut rum and use coconut water or a splash of cream of coconut for luscious flavor. Replace the wine with sparkling grape juice or a tropical-flavored soda for a family-friendly pitcher.
How far in advance can I make this sangria?

Pina Colada Sangria is actually even tastier if you give it a few hours in the fridge—overnight works great too. Just add any fresh herbs or sparkling water just before serving for the best texture and flavor.
Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple is deliciously juicy in this recipe; just make sure to use 100% pineapple juice (not from concentrate) for the base as well, and chop your fruit into small bite-sized chunks.

Final Thoughts

Bring a splash of sunshine to your next celebration and treat your friends (or just yourself!) to a big pitcher of Pina Colada Sangria. It’s bright, fun, and impossibly easy—guaranteed to get everyone smiling. Cheers to good times and tropical flavors!