Name: Olive Garden Green Apple Sangria Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: 1 bottle Moscato, chilled; 6 oz pineapple juice; 6 oz Apple Pucker; Strawberries; Orange slices; Green apple slices

Unwind with a refreshing glass of Olive Garden Green Apple Sangria, a lively blend of moscato, tart apple, juicy pineapple, and fresh fruit slices that instantly transports your senses to a breezy Italian patio. This fruity sangria isn’t just gorgeous in the glass—it’s a crave-worthy, crowd-pleasing sipper perfect for celebrations or whenever you’re dreaming of brighter days!

Why You’ll Love This Recipe

Fruity, Refreshing Twist: Every sip bursts with crisp green apple, lush pineapple, and pops of juicy strawberry.
Surprisingly Simple: No fancy muddling or syrup-making here—just pour, stir, and enjoy in minutes!
Perfect for Gatherings: The vibrant presentation and universal flavors make this sangria a guaranteed hit at parties and potlucks.
Adaptable & Fun: Easily swap fruits to suit your mood, the season, or what’s in your fridge—never gets boring!

Olive Garden Green Apple Sangria Recipe - Recipe Image

Ingredients You’ll Need

The magic of Olive Garden Green Apple Sangria lies in a handful of simple, bright ingredients. Each one adds its own layer of flavor and color, coming together for an effortlessly delightful pour every time.

Moscato (1 bottle, chilled): Choose a sweet, lightly sparkling moscato—it’s the base that lends a gentle floral sweetness and makes each glass feel festive.
Pineapple Juice (6 oz): Adds tropical tang and balances the apple’s tartness with mellow, juicy notes.
Apple Pucker (6 oz): This vibrant apple-flavored liqueur brings the signature tart green apple zing—don’t skip it!
Strawberries: Fresh, sliced strawberries float prettily and infuse the sangria with natural juice and a sweet-tart aroma.
Orange Slices: Add a citrusy pop, visual sunshine, and just a hint of zesty bitterness to cut the sweetness.
Green Apple Slices: For extra crispness and a dramatic green hue that’s absolutely inviting in the glass.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the reasons I adore Olive Garden Green Apple Sangria is how easily you can make it your own. Don’t hesitate to swap in your favorite fruits, lighten things up, or adapt to every dietary craving or the ingredients you already have at home!

Berry Burst: Add raspberries or blueberries for extra color and a punch of berry brightness to contrast the apple and pineapple.
White Grape Juice Substitute: Skip the alcohol for a family-friendly sipper by using white grape juice instead of Moscato and apple juice in place of Apple Pucker.
Herbal Twist: Toss in a few sprigs of fresh mint or basil to give the sangria a fresh, garden-inspired note.
Crisper Wine Base: Try a sauvignon blanc for a drier sangria with even more mouthwatering tang—just as delish!

How to Make Olive Garden Green Apple Sangria

Step 1: Combine the Liquids

Grab a large pitcher (bonus points if it’s see-through, so you can show off those colors!) and pour in the chilled Moscato, pineapple juice, and vibrant Apple Pucker. The swirl of yellow, gold, and dazzling green immediately looks like happiness in a glass.

Step 2: Add the Fruit

Layer in your sliced strawberries, orange wheels, and green apple slices. Stir gently so the fruit’s natural juices mingle with the sangria—this is where the magic (and that signature rainbow look) really happens.

Step 3: Chill and Serve Over Ice

Let your sangria sit for just a couple of minutes to let the flavors meld—no need for hours of waiting! To serve, fill glasses with plenty of ice, pour your Olive Garden Green Apple Sangria over, and top with more fresh fruit for a totally irresistible pour.

Pro Tips for Making Olive Garden Green Apple Sangria

Chill Everything First: Make sure your Moscato and juices are thoroughly chilled before mixing so your sangria is instantly ice-cold and crisp.
Slice Fruit Thinly: Thin, even slices of apple, orange, and strawberries infuse flavor more quickly and look extra elegant floating in the pitcher.
Don’t Skip the Apple Pucker: This is what delivers that signature green apple zing—without it, the drink simply isn’t the same!
Serve Immediately or Soon After Mixing: The fruit flavors will blossom if the sangria sits for 10-20 minutes, but if you wait hours, the fruit can start to lose its beauty and texture.

How to Serve Olive Garden Green Apple Sangria

Garnishes

Level up your Olive Garden Green Apple Sangria with an extra flourish of fresh fruit—add a fanned cluster of green apple slices, skewered strawberries, or a vibrant orange wheel on the rim. For a fun twist, float a few fresh mint leaves on top for a burst of aroma with every sip!

Side Dishes

This luscious sangria is a match made in heaven with lighter fare like antipasto platters, shrimp cocktail, caprese skewers, or even a simple plate of bruschetta. Anything with a touch of salt, tang, or crunch will play beautifully with all the fruitiness.

Creative Ways to Present

For a party, serve your sangria in a dramatic glass beverage dispenser so everyone can admire the fruit. Or, offer the sangria in stemless wine glasses with colorful paper straws and a sprig of mint for individual flair. If you’re making it just for you, a mason jar with tons of ice and extra fruit is pure happiness.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Olive Garden Green Apple Sangria, simply cover the pitcher tightly and refrigerate for up to two days. The flavor intensifies, though the fruit can get a bit softer, so it’s best enjoyed sooner rather than later.

Freezing

While you won’t want to freeze the sangria for later sipping, leftover fruit-soaked cubes can be frozen and used to chill future drinks or blended into boozy slushies for a frosty summer treat.

Reheating

Sangria is always best served ice cold, so there’s no need (and really, no reason!) to reheat. If your batch isn’t cold enough after storing, just add fresh ice cubes or a quick spin in the freezer before serving.

FAQs

Can I make Olive Garden Green Apple Sangria without alcohol?

Absolutely! For a mocktail version, use sparkling white grape juice in place of the Moscato and apple juice instead of Apple Pucker. You’ll keep the fresh, fruity flavor profile while making it perfect for all ages.
How far ahead can I mix up this sangria before a party?

You can assemble it up to about 2 hours in advance and keep it chilled, but for the best appearance and optimal crispness, add the ice and delicate fruit garnishes right before serving.
What’s the best wine to use for Olive Garden Green Apple Sangria?

Moscato is perfect for its sweetness and light fizz, but any fruity, unoaked white wine will work—try a pinot grigio or even a less-sweet riesling if you like your sangria a little drier.
Can I use frozen fruit instead of fresh?

Yes, frozen fruit can be a fabulous time-saver—it chills the drink and keeps it vibrant. Just know the presentation might not be as stunning, but the sangria will remain deliciously fruity.

Final Thoughts

If you’re looking for a show-stopping, ridiculously easy drink that’s always the life of the party, you simply have to try Olive Garden Green Apple Sangria. Whether you’re hosting friends or toasting to yourself, this recipe brings sparkle, fun, and sunshine to any occasion. Cheers to good times and even better sips!