Pumpkin S’mores Cookies Recipe

Meet your new obsession: Pumpkin S’mores Cookies! These golden, gooey treats take all the best parts of a fall pumpkin cookie and mash them up with classic s’mores magic—think melty chocolate, toasted marshmallows, and crunchy graham cracker bits all in one bite. They’re unique, crowd-pleasing, and seriously impossible to resist any time you need a cozy, feel-good dessert.

Ingredients You’ll Need

Let’s talk about the magic behind these Pumpkin S’mores Cookies! You only need a handful of everyday ingredients, but each is thoughtfully chosen for flavor and that classic gooey s’mores-meets-pumpkin vibe. Here’s why these key players matter.

• Unsalted butter: Room temperature butter is the base for rich, tender cookies with just the right amount of crisp on the edges.
• Brown sugar: Adds a deep, caramel-like sweetness and keeps the cookies beautifully moist.
• Granulated sugar: Helps the cookies brown and gives that classic cookie sweetness.
• Pumpkin puree: Not only gives a lovely earthy pumpkin flavor, but also adds a gorgeous orange hue and extra softness—make sure to use pure pumpkin, not pumpkin pie filling!
• Egg (large): Binds everything together and keeps your cookies thick and chewy.
• Vanilla extract: Just a splash deepens all the warm, comforting flavors in every bite.
• All-purpose flour: The structure your cookies need; too much makes them cakey, so measure carefully!
• Baking soda: Slight lift for a soft, light texture that isn’t too dense.
• Pumpkin pie spice: Your shortcut to those warm autumn flavors—it brings cinnamon, nutmeg, ginger, and cloves together in one go.
• Salt: A little makes all the other flavors pop.
• Chocolate chips: Melt into dreamy pools inside each cookie—use your favorite: semisweet, milk, or even dark.
• Mini marshmallows: For gooey, stretchy s’mores magic! They toast as the cookies bake.
• Graham crackers: Broken into pieces for that classic honey crunch in every bite—channeling bonfire nights!
• Orange food coloring (optional): For extra fall-Instagram-worthy color, but totally optional if you want to keep things more natural.
• Optional toppings: Extra chocolate chips, mini marshmallows, or crushed graham crackers make every cookie look bakery-perfect.

Variations

What I love about Pumpkin S’mores Cookies is how adaptable they are—switch up the mix-ins, play with the spices, or make a few swaps to fit any dietary need. Here are some tasty ideas to make these cookies your own (or use up what’s in your pantry!).

• Milk or White Chocolate Chips: Swap the classic semisweet chips for milk, dark, or white chocolate for a whole new flavor twist.
• Gluten-Free Version: Replace the all-purpose flour and graham crackers with your favorite gluten-free substitutes for a celiac-friendly treat.
• Nut Add-Ins: Toss in toasted pecans or walnuts for extra crunch and autumn flair.
• Vegan Adaptation: Try using vegan butter, a flax egg, and vegan marshmallows—these substitutions work surprisingly well for Pumpkin S’mores Cookies!

How to Make Pumpkin S’mores Cookies

Step 1: Prep Your Workspace

Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper—this helps prevent sticking (and keeps cleanup a breeze). Set out your butter so it’s truly at room temperature—this is the key to that light, fluffy creaming step that makes for perfect cookies.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until pale, light, and airy. Don’t rush this step! Creaming well adds lift and gives every Pumpkin S’mores Cookie an irresistible texture.

Step 3: Mix in the Pumpkin, Egg, and Vanilla

Add your pumpkin puree, egg, and vanilla extract right into the creamed butter and sugar. If you’re feeling festive, now’s the time to mix in that orange food coloring. Beat until the mixture is totally smooth—it’ll look thick and luscious, almost like cake batter.

Step 4: Combine Dry Ingredients

In a second bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. This ensures the pumpkin spice and leavener get evenly distributed—no clumps in sight!

Step 5: Bring It All Together

Gradually add your dry ingredients to the wet, mixing just until combined—don’t overwork it or the cookies can get tough. Now comes the fun: gently fold in your chocolate chips, mini marshmallows, and graham cracker bits, being careful not to smoosh the marshmallows too much.

Step 6: Scoop and Add Toppings

Using a small cookie scoop or a spoon, drop heaping tablespoons of dough onto your lined baking sheet, leaving space for them to spread. Press a few extra marshmallows, chocolate chips, or cracker pieces into the top of each mound—this step makes every Pumpkin S’mores Cookie look extra tempting and bakery-worthy!

Step 7: Bake and Cool

Bake in your preheated oven for 12–14 minutes, or until the edges are a light golden brown but the centers are still a little soft—they’ll keep setting as they cool. Let the cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely (if you can wait that long!).

How to Serve Pumpkin S’mores Cookies

Garnishes

Give your Pumpkin S’mores Cookies some extra visual flair by sprinkling the tops with a few additional mini marshmallows, chocolate chips, and a dusting of crushed graham crackers. If you want to go bold, a drizzle of melted chocolate right after baking creates a seriously decadent finish!

Side Dishes

There’s nothing like pairing these sweet, spiced cookies with an ice-cold glass of milk, creamy hot chocolate, or a robust cup of coffee. For a fall dessert platter, serve them alongside apple slices, caramel dip, or a tart cranberry compote for a contrast of flavors.

Creative Ways to Present

Host a cookie swap? Stack Pumpkin S’mores Cookies on a rustic wooden tray, or box them up with parchment for gifting. Serve warm off the baking sheet at a bonfire with skewers for a s’mores “cookie sandwich,” or sprinkle with cinnamon sugar for an extra autumnal twist—fun and totally irresistible!

Make Ahead and Storage

Storing Leftovers

Cool your Pumpkin S’mores Cookies completely, then store them in an airtight container at room temperature for up to 4 days. They’ll stay soft and chewy, with the marshmallows and chocolate just as gooey as you remember.

Freezing

Both the dough and the baked cookies freeze beautifully! Freeze unbaked scoops on a tray, then transfer to a freezer bag for up to 2 months—bake from frozen, adding an extra minute or two. Finished cookies can be frozen and thawed at room temp for easy treat emergencies.

Reheating

To recreate that fresh-from-the-oven gooiness, warm Pumpkin S’mores Cookies in the microwave for about 10 seconds. You’ll revive the melty chocolate and soft marshmallow centers in no time—cookie bliss on demand!

FAQs

Final Thoughts

If you’re looking for a cookie that tastes like fall, bonfires, and cozy nights all in one, Pumpkin S’mores Cookies are waiting for you! They’re fun to bake, even more fun to share, and certainly the treat everyone will be talking about. Give them a try—you might just find your new signature bake!

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