Hershey’s Chocolate Cake with Cream Cheese Filling is a decadent dessert that combines two of the most beloved flavors in the world: chocolate and cream cheese. This cake is a perfect indulgence for special occasions, celebrations, or just as a sweet treat to enjoy with friends and family. With its moist, rich chocolate cake layers and creamy, tangy cream cheese filling, this cake is sure to be a crowd-pleaser.
To make Hershey’s Chocolate Cake with Cream Cheese Filling, you will need some basic ingredients such as sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. The cream cheese filling is made with cream cheese, butter, powdered sugar, and vanilla extract. The cake layers are baked separately and then filled with the cream cheese mixture before being frosted with chocolate cream cheese buttercream. The result is a rich, moist cake that is perfect for any occasion.
Whether you are a chocolate lover or a cream cheese fan, Hershey’s Chocolate Cake with Cream Cheese Filling is a dessert that is sure to satisfy your sweet tooth. With its rich, decadent flavor and creamy texture, this cake is the perfect way to indulge in something sweet and delicious.
History of Hershey’s Chocolate
Hershey’s Chocolate is a well-known brand of chocolate that has been enjoyed by people all around the world for over a century. It was founded by Milton Hershey in 1894, who started his first candy business in Philadelphia in 1876.
Milton Hershey was fascinated by Swiss chocolate-making techniques and decided to create his own chocolate company in Lancaster, Pennsylvania. He started producing milk chocolate bars in 1900, which became an instant success.
Over the years, Hershey’s Chocolate has expanded its product line to include a wide variety of chocolate products, such as chocolate bars, chocolate chips, and chocolate syrup. The company has also introduced new flavors, such as dark chocolate and white chocolate, to cater to different tastes.
One of the most popular Hershey’s Chocolate products is the Hershey’s Chocolate Cake with Cream Cheese Filling. This delicious cake is made with Hershey’s cocoa powder, which gives it a rich, chocolatey flavor. The cream cheese filling adds a tangy, creamy contrast to the sweetness of the chocolate cake.
Hershey’s Chocolate has become a household name and is recognized as one of the leading chocolate brands in the world. Its commitment to quality and innovation has ensured its continued success for over a century.
Essential Ingredients
When it comes to making a delicious Hershey’s Chocolate Cake with Cream Cheese Filling, there are a few essential ingredients that should not be overlooked. In this section, we will take a closer look at these key ingredients and what makes them so important to the success of the recipe.
Chocolate Components
Of course, the star of the show when it comes to Hershey’s Chocolate Cake is the chocolate itself. It is important to use high-quality chocolate that is both rich and flavorful. This can be achieved by using Hershey’s Cocoa powder, which is the perfect ingredient for creating a rich and chocolatey flavor.
In addition to the cocoa powder, the recipe calls for unsweetened chocolate baking bars. These bars add an extra layer of richness and depth to the chocolate flavor, making the cake even more decadent.
Cream Cheese Filling Basics
The cream cheese filling is what sets this cake apart from other chocolate cakes. It is important to use full-fat cream cheese in order to achieve the perfect texture and flavor. When combined with butter, powdered sugar, and vanilla extract, the cream cheese creates a sweet and tangy filling that perfectly complements the rich chocolate cake.
Overall, the essential ingredients for making a delicious Hershey’s Chocolate Cake with Cream Cheese Filling include high-quality cocoa powder, unsweetened chocolate baking bars, full-fat cream cheese, butter, powdered sugar, and vanilla extract. By using these key ingredients, you can create a cake that is rich, decadent, and truly unforgettable.
Equipment Needed
To prepare the perfect Hershey’s Chocolate Cake with Cream Cheese Filling, having the right equipment is as crucial as the ingredients themselves. Here are some essential tools that you will need to make this delicious cake:
Two 9-inch round baking pans
These pans are essential for creating the cake layers. Ensure they are properly greased and floured to prevent sticking. If you don’t have two pans of the same size, you can use one pan and bake the layers one at a time.
Electric mixer
An electric mixer is needed to mix the cream cheese and butter for the filling. It is also needed to mix the cake batter. A stand mixer or a hand mixer can be used.
Large mixing bowl
A large mixing bowl is needed to mix the cake batter and the filling.
Measuring cups and spoons
Accurate measurements are essential for baking. Measuring cups and spoons are needed to measure the ingredients for the cake batter and the filling.
Whisk
A whisk is needed to whisk together the dry ingredients for the cake batter.
Spatula
A spatula is needed to scrape the sides of the mixing bowl and to fold in the ingredients.
Cooling rack
A cooling rack is needed to cool the cake layers after baking.
Piping bag and tip (optional)
A piping bag and tip can be used to pipe the cream cheese filling onto the cake layers. This is optional but can make the cake look more professional.
By having these tools on hand, you can easily make a delicious Hershey’s Chocolate Cake with Cream Cheese Filling that will impress your family and friends.
Step-by-Step Baking Guide
Baking a perfect Hershey’s Chocolate Cake with Cream Cheese Filling requires attention to detail and proper execution of each step. Here is a step-by-step guide to help you bake this delicious cake.
Preparing the Batter
Before you start baking the cake, preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing and flouring them. In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, and beat on medium speed for 2 minutes until the batter is smooth.
Baking the Cake
Once the batter is prepared, divide it equally between the two prepared baking pans. Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove the cakes from the oven and let them cool for 10 minutes in the pans. After 10 minutes, remove the cakes from the pans and let them cool completely on wire racks.
Creating the Filling
While the cakes are cooling, prepare the cream cheese filling. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
Assembling the Cake
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the cream cheese filling evenly on top of the first cake layer. Place the second cake layer on top of the filling.
To add an extra layer of deliciousness, you can also add a chocolate cream cheese buttercream frosting on top of the cake. However, this is optional.
By following this step-by-step guide, you can bake a perfect Hershey’s Chocolate Cake with Cream Cheese Filling that is sure to impress your family and friends.
Decorating and Presentation Tips
Frosting Techniques
When it comes to frosting Hershey’s Chocolate Cake with Cream Cheese Filling, there are several techniques that can be used to achieve a professional look. One popular technique is to use a pastry bag and piping tip to create swirls or rosettes on top of the cake. This can be done by filling the pastry bag with frosting and applying pressure to create the desired shape. Another technique is to use an offset spatula to spread the frosting evenly across the cake, creating a smooth and polished finish. It is important to ensure that the frosting is at room temperature before spreading or piping, as this will make it easier to work with and achieve a consistent texture.
Decorative Touches
To add a decorative touch to Hershey’s Chocolate Cake with Cream Cheese Filling, there are several options to consider. One simple yet elegant option is to sprinkle cocoa powder or chocolate shavings on top of the frosting, creating a visually appealing contrast. Another option is to use fresh fruit, such as raspberries or strawberries, to add a pop of color and freshness to the cake. For a more elaborate presentation, consider using edible flowers or gold leaf to add a touch of luxury and sophistication. It is important to ensure that any decorative elements are safe for consumption and do not detract from the overall flavor and texture of the cake.
In conclusion, the presentation of Hershey’s Chocolate Cake with Cream Cheese Filling is just as important as its taste. By using the right frosting techniques and adding decorative touches, it is possible to create a visually stunning and delicious dessert that will impress any guest.
Pairing and Serving Suggestions
When it comes to serving Hershey’s Chocolate Cake with Cream Cheese Filling, there are a few options that can elevate the dessert experience. Here are some pairing and serving suggestions that can help make the most of this delicious cake:
1. Whipped Cream and Berries
Adding a dollop of whipped cream and some fresh berries can provide a nice contrast to the rich chocolate flavor of the cake. The tartness of the berries can help cut through the sweetness of the cake and cream cheese filling.
2. Coffee or Tea
Pairing Hershey’s Chocolate Cake with Cream Cheese Filling with a hot cup of coffee or tea can help balance the sweetness of the cake. The bitterness of the coffee or tea can provide a nice contrast to the rich chocolate flavor.
3. Ice Cream
Serving Hershey’s Chocolate Cake with Cream Cheese Filling with a scoop of vanilla ice cream can provide a nice contrast of temperatures and textures. The coolness of the ice cream can help balance the richness of the cake and cream cheese filling.
4. Milk
Serving Hershey’s Chocolate Cake with Cream Cheese Filling with a glass of cold milk can provide a classic and comforting pairing. The milk can help cut through the richness of the cake and provide a refreshing finish to each bite.
Overall, Hershey’s Chocolate Cake with Cream Cheese Filling is a versatile dessert that can be paired with a variety of different flavors and served in many different ways. With the above pairing and serving suggestions, you can create a memorable dessert experience that is sure to please any chocolate lover.
Storage and Freshness
When it comes to Hershey’s Chocolate Cake with Cream Cheese Filling, it is important to store it properly to maintain its freshness. Here are some tips on how to store and preserve this delicious cake:
Short-Term Storage
If you plan on eating the cake within a few days, you can store it at room temperature. Simply cover the cake with plastic wrap or aluminum foil to prevent it from drying out. You can also store it in an airtight container. Make sure to keep it away from direct sunlight, heat, and moisture.
Long-Term Preservation
If you want to preserve the cake for a longer period of time, you can store it in the refrigerator or freezer. Before storing the cake in the refrigerator, make sure it is completely cool. Wrap the cake tightly with plastic wrap or aluminum foil to prevent it from drying out and absorbing any odors from the fridge. You can store the cake in the refrigerator for up to 5 days.
If you want to store the cake for a longer period of time, you can freeze it. Wrap the cake tightly with plastic wrap or aluminum foil and place it in an airtight container or freezer bag. You can store the cake in the freezer for up to 3 months.
When you are ready to eat the cake, remove it from the refrigerator or freezer and let it come to room temperature before serving. This will help to restore its texture and flavor.
By following these simple tips, you can ensure that your Hershey’s Chocolate Cake with Cream Cheese Filling stays fresh and delicious for as long as possible.
Nutritional Information
Hershey’s Chocolate Cake with Cream Cheese Filling is a delicious dessert that is loved by many. However, it is important to keep in mind its nutritional value. Here is a breakdown of the nutritional information for one serving of Hershey’s Chocolate Cake with Cream Cheese Filling:
- Calories: 447
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 68mg
- Sodium: 350mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 44g
- Protein: 5g
As can be seen from the above breakdown, Hershey’s Chocolate Cake with Cream Cheese Filling is high in calories and sugar. It also contains a significant amount of fat and cholesterol. Therefore, it should be consumed in moderation as part of a balanced diet.
It is worth noting that the nutritional information may vary depending on the specific recipe used to make the cake. However, the above breakdown provides a general idea of the nutritional value of Hershey’s Chocolate Cake with Cream Cheese Filling.
Overall, while Hershey’s Chocolate Cake with Cream Cheese Filling is a delicious treat, it should be enjoyed in moderation as part of a healthy diet.
Troubleshooting Common Issues
Cake Texture Problems
Hershey’s Chocolate Cake with Cream Cheese Filling is a delicious dessert that can be enjoyed by everyone. However, sometimes the cake texture can be a problem. Here are some common issues and how to fix them:
- Dry Cake: If the cake is dry, it could be due to overbaking or not enough moisture in the batter. To fix this, try reducing the baking time or adding more liquid ingredients such as milk or oil to the batter.
- Dense Cake: A dense cake could be due to overmixing the batter or not enough leavening agents such as baking powder or baking soda. To fix this, try mixing the batter less or adding more leavening agents to the batter.
- Crumbly Cake: A crumbly cake could be due to not enough binding agents such as eggs or too much flour in the batter. To fix this, try adding more eggs or reducing the amount of flour in the batter.
Filling Consistency Fixes
The cream cheese filling in Hershey’s Chocolate Cake with Cream Cheese Filling is a crucial component of the dessert. Here are some common issues with the filling and how to fix them:
- Runny Filling: If the filling is too runny, it could be due to not enough powdered sugar or not enough chilling time. To fix this, try adding more powdered sugar or chilling the filling for a longer period of time.
- Lumpy Filling: A lumpy filling could be due to not enough mixing or not enough softened cream cheese. To fix this, try mixing the filling more or letting the cream cheese soften to room temperature before mixing.
- Too Sweet Filling: If the filling is too sweet, it could be due to too much powdered sugar or not enough cream cheese. To fix this, try reducing the amount of powdered sugar or adding more cream cheese to the filling.
By following these tips, you can troubleshoot common issues with Hershey’s Chocolate Cake with Cream Cheese Filling and ensure that your dessert turns out perfect every time.
Frequently Asked Questions
What are the steps to make the cream cheese filling for a chocolate cake?
To make the cream cheese filling for a chocolate cake, one needs to whip the cream cheese and butter with an electric mixer on high speed for about 30 seconds. Once combined, begin adding in 1/2 cup of powdered sugar at a time, making sure each half cup is fully incorporated before mixing in another 1/2 cup. Add in the vanilla extract and whip one last time for about 30 more seconds on high and beat one minute more until nice and fluffy.
Can you provide a recipe for a Hershey’s chocolate cake?
Ingredients:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract, and beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.
How can one enhance the flavor of a chocolate cake?
To enhance the flavor of a chocolate cake, one can add a teaspoon of instant espresso powder or coffee granules to the batter. This will bring out the chocolate flavor and make it richer. Another way to enhance the flavor is by adding a teaspoon of vanilla extract or almond extract to the batter. This will add a subtle, but delicious, flavor to the cake.
What are some tips for ensuring a moist Hershey’s chocolate cake?
To ensure a moist Hershey’s chocolate cake, one can add a cup of sour cream to the batter. The sour cream adds moisture and a tangy flavor to the cake. Another tip is to use oil instead of butter in the batter. Oil has a higher fat content than butter, which makes the cake more moist. Lastly, make sure not to overbake the cake. Overbaking can cause the cake to dry out.
Is it possible to make the Hershey’s chocolate cake with cream cheese filling gluten-free?
Yes, it is possible to make the Hershey’s chocolate cake with cream cheese filling gluten-free. One can use gluten-free all-purpose flour in place of regular flour. Additionally, make sure that all other ingredients are gluten-free as well.
How long should the Hershey’s chocolate cake with cream cheese filling be refrigerated before serving?
The Hershey’s chocolate cake with cream cheese filling should be refrigerated for at least an hour before serving. This will allow the cream cheese filling to set and make it easier to slice. It can be stored in the refrigerator for up to three days.
Indulge in our mouthwatering Hershey’s Chocolate Cake with luscious cream cheese filling. Perfect for any occasion! 🍰
Share your feedback or Connect with me on Facebook: https://web.facebook.com/profile.php?id=61558581475251&locale=fr_FR