Hey friend, if you’re craving a quick, delightful treat that feels like a sweet little hug, you’ve got to try this 2 Ingredient Air Fryer Donut Bites Recipe. These doughnut bites are insanely easy, come together in under 30 minutes, and taste like a bakery dream—all without deep frying or complicated steps. Trust me, you’ll be hooked from the first bite!
Why You’ll Love This Recipe
- So Quick and Simple: Just two main ingredients for the dough make this recipe friendly for busy days or last-minute cravings.
- Air Fryer Magic: Enjoy a healthier version with that perfectly soft and fluffy inside and slightly crisp outside without frying.
- Customizable Sweetness: The cinnamon-sugar coating gives you a classic finish, but you can add drizzles or toppings to suit your style.
- Kid-Friendly Fun: These bites are perfect for little hands to help make and munch on, making it a treat everyone will adore.
Ingredients You’ll Need
The beauty of this 2 Ingredient Air Fryer Donut Bites Recipe lies in its simplicity. Each ingredient plays a crucial role: the self-raising flour provides that lovely rise and softness, while the sweetened Greek yogurt adds moisture and a subtle tang that balances the sweetness perfectly.
- Self-Raising Flour (1 cup): Choose a good quality one to ensure your donut bites puff up nicely and have a tender crumb.
- Sweetened Greek Yogurt (5 oz): This ingredient keeps the dough soft and adds just the right sweetness; full-fat yogurt gives the best texture.
- Granulated Sugar (3 tablespoons): For coating, this adds that irresistible crunchy sweetness on the outside.
- Ground Cinnamon (1 teaspoon): This warm spice lifts the flavor and complements the sugar perfectly.
- Optional Melted Butter: For brushing doughnut bites before coating in cinnamon sugar and adding extra flavor and crispness.
- Optional Melted Chocolate: Want to get fancy? A drizzle of melted chocolate takes these bites over the top.
Variations
This 2 Ingredient Air Fryer Donut Bites Recipe is wonderfully adaptable, so don’t hesitate to get creative! Whether you want to swap ingredients, adjust sweetness, or cater to dietary needs, these tweaks can add exciting twists while keeping things super simple.
- Gluten-Free Version: Use a gluten-free self-raising flour blend for a donut bite everyone can enjoy without worry.
- Vegan Option: Swap Greek yogurt for a plant-based yogurt alternative and use vegan butter or coconut oil for coating.
- Spiced Up: Add a pinch of nutmeg or pumpkin pie spice to your cinnamon-sugar mix for a seasonal flavor boost.
- Chocolate Lovers: Mix in mini chocolate chips to the dough before air frying or drizzle with chocolate for a crowd-pleaser.
How to Make 2 Ingredient Air Fryer Donut Bites Recipe
Step 1: Whip Up the Dough
In a large mixing bowl, simply combine the self-raising flour and sweetened Greek yogurt. Stir gently until a soft, slightly sticky dough comes together. Then, turn it onto a lightly floured surface and knead with your hands just until smooth—no overworking needed. If the dough feels sticky, a little oil on your palms works wonders!
Step 2: Shape Those Doughnut Bites
Divide your dough into two equal portions. Roll each into a long, 1-inch thick log. Using a dough scraper or knife, cut the logs into small pieces weighing around 8-12 grams each. Roll each piece gently between your palms to create smooth, round doughnut balls that will puff up beautifully in the air fryer.
Step 3: Air Fry to Perfection
Preheat your air fryer to 350°F (180°C) for about five minutes. Lightly oil the basket to keep the bites from sticking. Toss your doughnut balls in melted butter for extra flavor and place them in the basket with enough space between each so they can expand as they cook. Air fry for 5 minutes until they puff up and turn a light golden color. Don’t worry if they brown unevenly—that’s just part of the charm of air frying!
Step 4: Coat with Cinnamon Sugar
While the bites are still warm, brush them generously with melted butter, then toss them immediately in your cinnamon-sugar mixture. This step ensures the sugar sticks beautifully to every nook and cranny, delivering that perfect sweet and spicy finish we all crave!
Pro Tips for Making 2 Ingredient Air Fryer Donut Bites Recipe
- Perfect Dough Texture: Don’t over-knead—the dough should be soft but not sticky; this keeps the bites light and tender.
- Use Room Temperature Yogurt: This helps the dough blend smoothly and rise evenly during air frying.
- Air Fry in Batches: Give your donut bites enough space in the basket for air to circulate so they cook evenly and stay fluffy.
- Keep Them Warm: Coat the bites in cinnamon sugar immediately after frying before they cool down to lock in that luscious sticky coating.
How to Serve 2 Ingredient Air Fryer Donut Bites Recipe
Garnishes
These donut bites are the perfect canvas for fun garnishes! Sprinkle extra cinnamon sugar for a little crunch, drizzle melted chocolate or caramel for richness, or dust with powdered sugar for an elegant touch. Fresh berries on the side add a burst of color and freshness that make your presentation pop.
Side Dishes
Pair these donut bites with a hot cup of coffee or spiced chai tea for a cozy treat. For brunch, they go wonderfully with fresh fruit salad or a creamy yogurt parfait. If you want a truly indulgent combo, serve alongside warm vanilla custard or a scoop of ice cream.
Creative Ways to Present
Try stacking several donut bites on a decorative skewer for a fun pop-able dessert. Arrange them artfully on a tiered tray for parties or brunch gatherings. Alternatively, serve in a rustic basket lined with a colorful napkin to create a casual, inviting vibe that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Pop any leftover donut bites in an airtight container at room temperature for up to two days. To maintain their texture, reheat in the air fryer for a minute or two before serving—it brings back that fresh-from-the-fryer softness and crispness.
Freezing
Freeze the donut bites in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to one month. When you’re ready, thaw briefly at room temperature and refresh them in the air fryer to reclaim their tender, fluffy perfection.
Reheating
To reheat, air fry the donut bites at 350°F (180°C) for 2-3 minutes—this method revives their golden exterior without drying out the inside. Avoid microwaving, as it tends to make them chewy or soggy.
FAQs
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Can I use regular yogurt instead of Greek yogurt?
Yes! You can substitute regular sweetened yogurt, but it may make the dough a bit wetter, so you might need to add a little more flour. Greek yogurt helps keep the dough firm and gives a nice tangy flavor.
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Do I have to use an air fryer for this recipe?
While the air fryer is perfect for easy, healthier cooking with a lovely crisp, these donut bites can also be baked in a traditional oven at 375°F (190°C) for about 10-12 minutes until golden and puffed.
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How crispy are these donut bites?
They have a light crispness on the outside, thanks to the air fryer, but remain soft and fluffy inside—making each bite satisfyingly tender and sweet.
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Can I make larger donut shapes with this dough?
Absolutely! If you prefer traditional donut shapes, you can shape the dough into rings and air fry a bit longer—just keep an eye on cooking to avoid under or over-baking.
Final Thoughts
This 2 Ingredient Air Fryer Donut Bites Recipe is a total game-changer for anyone who loves quick, tasty treats with minimal effort. It’s perfect for breakfast, dessert, or just because you deserve a little sweetness in your day. Give it a whirl and watch it become a beloved favorite in your recipe collection. Happy cooking and even happier munching!
Print2 Ingredient Air Fryer Donut Bites Recipe
These 2 Ingredient Air Fryer Donut Bites are a quick and easy treat made with just self-raising flour and sweetened Greek yogurt. Air fried to golden perfection, these bite-sized donuts are coated with a delightful cinnamon-sugar mixture and optionally drizzled with melted chocolate for an extra indulgent touch. Perfect for a simple breakfast snack or a sweet dessert that comes together effortlessly.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 16 donut bites
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
For the Dough:
- 140 g (1 cup) self-raising flour
- 140 g (5 oz) sweetened Greek yogurt
For the Cinnamon-Sugar Coating:
- 3 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Optional:
- Melted chocolate for drizzling
Instructions
- Make the Dough: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth, ensuring there are no dry patches of flour. If the dough feels sticky, rub a little oil on your hands to prevent sticking.
- Shape the Doughnuts: Divide the dough into two portions and roll each into a long log about 1-inch thick. Cut the logs into small pieces weighing about 8-12 grams each and roll each piece between your palms into smooth doughnut balls.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- Prepare for Air Frying: Lightly brush the air fryer basket with oil to prevent sticking. Toss the doughnut balls lightly in melted butter and place them spaced evenly in the basket to allow expansion during cooking.
- Air Fry the Doughnuts: Air fry the doughnut bites for 5 minutes or until they are puffed and golden. Note that the browning may be uneven, which is normal for air frying.
- Finish with Cinnamon Sugar: While the doughnuts are still warm, brush them with melted butter, then immediately roll them in the cinnamon-sugar mixture so the coating sticks perfectly.
- Optional Drizzle: Once coated, optionally drizzle the donut bites with melted chocolate for extra flavor and presentation.
Notes
- Use sweetened Greek yogurt for best flavor and texture.
- If dough is sticky, lightly oil your hands for easier shaping.
- Do not overcrowd air fryer basket to ensure even cooking.
- Donut bites are best served warm for a soft texture and optimal taste.
- Store leftovers in an airtight container and reheat briefly before serving.
